Traditional Japanese sweet pastry made from Azuki red bean paste, sweetened and gelled with agar-agar, and chestnuts. Yôkan looks like a fruit paste and could be tasted with a cup of tea.
Net weight: 55g
Traditional Japanese sweet pastry made from Azuki red bean paste, sweetened and gelled with agar-agar, and chestnuts. Yôkan looks like a fruit paste and could be tasted with a cup of tea.