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SRI LANKA
Black tea | Ceylon
SRI LANKA
Black tea Ceylon
A Ceylon blend with a distinctive aroma and body that goes well with both milk and lemon.
Representative black tea among the finest “Ceylon” teas, Sri Lanka is a blend of high quality tea leaves and broken buds making it the ultimate “afternoon tea”. Aromatic, light and balanced at mouth, its flavors evoke citrus. With a long finish at mouth and low tannic, it will work perfectly with a drop of milk as English style or with a slice of lemon.
Representative black tea among the finest “Ceylon” teas, Sri Lanka is a blend of high quality tea leaves and broken buds making it the ultimate “afternoon tea”. Aromatic, light and balanced at mouth, its flavors evoke citrus. With a long finish at mouth and low tannic, it will work perfectly with a drop of milk as English style or with a slice of lemon.
Ingredients: Black tea
Type of tea and origin: Black tea from Ceylon (Sri Lanka), broken leaves and buds
Can be re-infused: 1 - 2 times
A Ceylon blend with a distinctive aroma and body that goes well with both milk and lemon.
Representative black tea among the finest “Ceylon” teas, Sri Lanka is a blend of high quality tea leaves and broken buds making it the ultimate “afternoon tea”. Aromatic, light and balanced at mouth, its flavors evoke citrus. With a long finish at mouth and low tannic, it will work perfectly with a drop of milk as English style or with a slice of lemon.
Representative black tea among the finest “Ceylon” teas, Sri Lanka is a blend of high quality tea leaves and broken buds making it the ultimate “afternoon tea”. Aromatic, light and balanced at mouth, its flavors evoke citrus. With a long finish at mouth and low tannic, it will work perfectly with a drop of milk as English style or with a slice of lemon.
Ingredients: Black tea
Type of tea and origin: Black tea from Ceylon (Sri Lanka), broken leaves and buds
Can be re-infused: 1 - 2 times
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