LEPI36

MOROMI SOY AND CHILI YUZU PASTE

Seasoning

Ref. LEPI36

MOROMI SOY AND CHILI YUZU PASTE

Seasoning

classé dans : DELICATESSEN & ALCOHOLS

Sweet and malty miso “moromi-miso” with an aroma of yuzu gosho and subtle spicy accents. Perfect to accompany radishes, cucumbers, cabbage or other raw vegetables, or as an accompaniment to your rice.

Moromi miso is a fermented miso made from barley, soy beans, salt and sake alcohol. Unlike smooth miso, the main characteristic of moromi miso is the presence of barley puree. Moromi miso not only has a deliciously crumbly texture, but it is also very nutritious.

Net weight: 150g     Origin: Japan

Ingredients:
Moromi fermented soy wort (87%), yuzu bark (4%), red pepper (2%), salt

Conservation:
After opening, keep refrigerated

Sweet and malty miso “moromi-miso” with an aroma of yuzu gosho and subtle spicy accents. Perfect to accompany radishes, cucumbers, cabbage or other raw vegetables, or as an accompaniment to your rice.

Moromi miso is a fermented miso made from barley, soy beans, salt and sake alcohol. Unlike smooth miso, the main characteristic of moromi miso is the presence of barley puree. Moromi miso not only has a deliciously crumbly texture, but it is also very nutritious.

Net weight: 150g     Origin: Japan

Ingredients:
Moromi fermented soy wort (87%), yuzu bark (4%), red pepper (2%), salt

Conservation:
After opening, keep refrigerated

Qty - +
6,70 €
Conseil de préparation

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