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Japanese sake
Japanese sake
classé dans : Japanese alcohols
This sake presents a fruity bouquet, a delicately sweet flavor evolving towards an invigorating acidity, then towards a beautiful bitter sensation in the mouth. It's a great sake for toasting.
JUNMAI DAIGINJO VARIETY
Brewed only with rice, filtered water, and koji mold, junmai sake generally has a full, slightly sour flavor. It goes well with a wide variety of foods. Serve at room temperature or hot. Considered the excellence of Japanese sake, daiginjo has a subtle and fruity taste that is very light and fragrant. It is brewed with a rice of which each grain has been polished to 50 65% and the various brewing processes are carried out with great care and attention. Serve chilled or at room temperature.
SUGGESTED PAIRINGS:
Sashimi, Ayu grilled with salt, Steamed vegetables
HOW TO STORE YOUR SAKE?
Sake is a delicate alcoholic drink. It is extremely sensitive to light and heat and should be handled like wine. Place the sake in a cool, dry, dark place so that its delicate balance is not affected by direct sunlight. Keep cool at 4°C, tasting at a temperature between 10 and 20*C.
Type: Junmai Daiginjo Origin: Hyogo Prefecture (Kiku-Masamune Brewery) Alcohol: 15,8% Nihonshudo *: +1 Acidity: 1.2 Type of rice: Yamadanishiki Polishing: 39
* Nihonshudo:
Like wines, a sake can be defined in basic characteristics either dry or sweet. In Japan, the Nihonshudo, or sake measurement value, is often used to determine whether a sake is either dry or sweet or in between, by measuring the residual amount of sugar and alcohol it contains. Soft (negative value), Neutral (close to 0), Dry (positive value).
Alcohol abuse is dangerous for your health, consume in moderation. The sale of alcohol is prohibited to minors.
For orders containing one or more bottles with a capacity greater than 700ml, free shipping does not apply.
This sake presents a fruity bouquet, a delicately sweet flavor evolving towards an invigorating acidity, then towards a beautiful bitter sensation in the mouth. It's a great sake for toasting.
JUNMAI DAIGINJO VARIETY
Brewed only with rice, filtered water, and koji mold, junmai sake generally has a full, slightly sour flavor. It goes well with a wide variety of foods. Serve at room temperature or hot. Considered the excellence of Japanese sake, daiginjo has a subtle and fruity taste that is very light and fragrant. It is brewed with a rice of which each grain has been polished to 50 65% and the various brewing processes are carried out with great care and attention. Serve chilled or at room temperature.
SUGGESTED PAIRINGS:
Sashimi, Ayu grilled with salt, Steamed vegetables
HOW TO STORE YOUR SAKE?
Sake is a delicate alcoholic drink. It is extremely sensitive to light and heat and should be handled like wine. Place the sake in a cool, dry, dark place so that its delicate balance is not affected by direct sunlight. Keep cool at 4°C, tasting at a temperature between 10 and 20*C.
Type: Junmai Daiginjo Origin: Hyogo Prefecture (Kiku-Masamune Brewery) Alcohol: 15,8% Nihonshudo *: +1 Acidity: 1.2 Type of rice: Yamadanishiki Polishing: 39
* Nihonshudo:
Like wines, a sake can be defined in basic characteristics either dry or sweet. In Japan, the Nihonshudo, or sake measurement value, is often used to determine whether a sake is either dry or sweet or in between, by measuring the residual amount of sugar and alcohol it contains. Soft (negative value), Neutral (close to 0), Dry (positive value).
Alcohol abuse is dangerous for your health, consume in moderation. The sale of alcohol is prohibited to minors.
For orders containing one or more bottles with a capacity greater than 700ml, free shipping does not apply.