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classé dans : Sweet Delicatessen
With over 30% almonds and natural vanilla extract, our moist cake is irresistible!
Each of our ingredients is carefully selected guaranteeing a source of sweetness for the taste buds. These tasty ingredients result in a gluten-free Almond and Vanilla cake, which is not very sweet and terribly moist.
Net weight: 240g Origin: France
Ingredients: sugar, 32% almonds, free-range eggs, Charentes-Poitou PDO extra fine churned butter, natural vanilla extract. Made in a workshop using hazelnuts and walnuts.
Cooked in a steel mold, thanks to a recipe just like at home, you will have the pleasure of savoring their soft texture and their inimitable fondant. This Almond and Vanilla cake can be kept for more than a year, the flavors will still be as delicious!
Ready to eat, you can serve your almond cake at dessert time, accompanied, why not, by a scoop of sorbet and a few fresh raspberries. The most athletic, meanwhile, will appreciate it for its express release during a picnic!
With over 30% almonds and natural vanilla extract, our moist cake is irresistible!
Each of our ingredients is carefully selected guaranteeing a source of sweetness for the taste buds. These tasty ingredients result in a gluten-free Almond and Vanilla cake, which is not very sweet and terribly moist.
Net weight: 240g Origin: France
Ingredients: sugar, 32% almonds, free-range eggs, Charentes-Poitou PDO extra fine churned butter, natural vanilla extract. Made in a workshop using hazelnuts and walnuts.
Cooked in a steel mold, thanks to a recipe just like at home, you will have the pleasure of savoring their soft texture and their inimitable fondant. This Almond and Vanilla cake can be kept for more than a year, the flavors will still be as delicious!
Ready to eat, you can serve your almond cake at dessert time, accompanied, why not, by a scoop of sorbet and a few fresh raspberries. The most athletic, meanwhile, will appreciate it for its express release during a picnic!