It stands out for its quality, its sweetness, its rich taste and its low bitterness. Very simple to prepare and pre-dosed in individual sachets, you can take it everywhere.

It can be prepared with cow's milk, soy milk or even oat milk depending on your taste. The fineness of the powder allows preparation without accessories, unlike “traditional preparation” which requires bamboo whisk, measuring spatula and flat-bottomed matcha bowl. Here, no accessories will be required apart from a simple bowl or mug and a spoon to mix and obtain a homogeneous texture.

Perfect for treating yourself during a gourmet break or discovering matcha through the sweetness and creaminess provided by milk, you will quickly succumb to this milk matcha.

Ingredients: Granulated sugar, matcha (powdered green tea) (25%)
Type of tea and origin: Matcha from Japan
Number of preparations: 5