Japanese dessert made from peanut paste and with a slightly elastic texture, similar to tofu. It comes with a soy powder to sprinkle on it. Very silky and fresh on the palate, it will perfectly end your meals or your gourmet breaks.

This peanut “tofu” therefore contains no soy but only 4 ingredients:
• Peanuts in the form of peanut paste
• Kuzuko (starch powder from kuzu root)
• Brown sugar from the island of Kikai in southern Japan
• Salt from Goto Island (nagasaki prefecture)

Net weight: 100g     Origin : Japan

Ingredients 
Peanut paste (15%), starch, sugar, salt, water Syrup: glucose syrup, sugar, muscovado syrup, salt, caramel colour, sucralose, water Soy powder: soy, sugar, sesame oil, salt

Preparation
Unmold the tofu then add the black sugar and soy powder. To be enjoyed chilled.