Japanese dessert (also called "gomadofu") made from black sesame and with a slightly elastic texture, similar to tofu. It comes with a soy powder to sprinkle on it. Very silky and fresh on the palate, it will perfectly end your meals or your gourmet breaks.

This black sesame “tofu” does not contain soy but only 4 ingredients:
• Black sesame seeds (high in protein)
• Kuzuko (starch powder from kuzu root)
• Brown sugar from the island of Kikai in southern Japan
• Salt from Goto Island (nagasaki prefecture)

Net weight: 100g     Origin : Japan

Ingredients 
Black sesame (13%), starch, sugar, salt, water Syrup: glucose syrup, sugar, muscovado syrup, salt, caramel colour, sucralose, water Soy powder: soy, sugar, sesame oil, salt

Preparation
Unmold the tofu then add the black sugar and soy powder. To be enjoyed chilled.

Did you know ?
The gomadofu was created by the monk Kūkai 1200 years ago. It was one of the dishes of Buddhist cuisine (almost exclusively vegetarian). Sesame, rich in nutrients, was used as a medicine in China. In Buddhist cuisine, there is not enough protein and sesame was a very good source of protein.