Seasonal tea
5250

KUMQUAT

Black tea

Pack 50g
Tin 40g

TASTING NOTE

Black tea with natural aromas and the peel of the citrus kumquat. Black tea, a blend of tea from India and Vietnam, has been rigorously selected to provide a perfect balance, in harmony with the flavors of this citrus fruit. The fruity scent of Kumquat, which evokes both lemon and grapefruit on the nose, leaves tangy flavors in the mouth and a citrus scent close to orange. This citrus fruit, very popular in Asia, goes perfectly with this black tea.

Ingredients: Black tea, dried kumquat, aroma
Type of tea and origin: Blend of black teas from India and Viet-nam
Can be re-infused: 1 - 2 times


We make every effort to guarantee you the best possible quality as well as great finesse in the aromas offered and we select, as such, the best raw materials. This tea has sensitive natural aromas and deliberately has a short DDM (DLUO) of less than 5 months upon receipt. These teas come to us by air to guarantee you the greatest freshness and are all packaged in a protective atmosphere to obtain a quality infusion, even if you open your package at the end of the date indicated.

Ref. 5250

KUMQUAT

Black tea

classé dans : Black teas

Seasonal tea
Pack 50g
Tin 40g

TASTING NOTE

Black tea with natural aromas and the peel of the citrus kumquat. Black tea, a blend of tea from India and Vietnam, has been rigorously selected to provide a perfect balance, in harmony with the flavors of this citrus fruit. The fruity scent of Kumquat, which evokes both lemon and grapefruit on the nose, leaves tangy flavors in the mouth and a citrus scent close to orange. This citrus fruit, very popular in Asia, goes perfectly with this black tea.

Ingredients: Black tea, dried kumquat, aroma
Type of tea and origin: Blend of black teas from India and Viet-nam
Can be re-infused: 1 - 2 times


We make every effort to guarantee you the best possible quality as well as great finesse in the aromas offered and we select, as such, the best raw materials. This tea has sensitive natural aromas and deliberately has a short DDM (DLUO) of less than 5 months upon receipt. These teas come to us by air to guarantee you the greatest freshness and are all packaged in a protective atmosphere to obtain a quality infusion, even if you open your package at the end of the date indicated.

Conseil de préparation

YOU MAY ALSO BE INTERESTED ...

SEASONAL TEA
AUTUMN - WINTER


Between October and January
View product
Seasonal tea YUZU YUZU YUZU YUZU Green tea | Japan from 7,20 €
Scented with amanatsu, yellow-citrus orange fruit.
View product
Best-seller AMANATSU OOLONG AMANATSU OOLONG AMANATSU OOLONG AMANATSU OOLONG Oolong tea | Taïwan from 6,50 €
Enjoy its subtly sweet taste and acidic undertone.
View product
Best-seller GRAPEFRUIT GREEN GRAPEFRUIT GREEN GRAPEFRUIT GREEN GRAPEFRUIT GREEN Green tea | Japan from 6,20 €
Instant Japanese green tea with yuzu.
View product
New BÂTONNET YUZU BÂTONNET YUZU BÂTONNET YUZU BÂTONNET YUZU Green tea powder | Japan 8,95 €
Candied yuzu bark

SWEETNESS
View product
CANDIED YUZU BARKS CANDIED YUZU BARKS CANDIED YUZU BARKS CANDIED YUZU BARKS Japanese desserts 8,30 €
Yuzu and sansho jam

JAM
View product
YUZU AND SANSHO JAM YUZU AND SANSHO JAM YUZU AND SANSHO JAM YUZU AND SANSHO JAM Jams 10,95 €
Yuzu green pepper

SEASONING
View product
-15% YUZU GREEN PEPPER YUZU GREEN PEPPER YUZU GREEN PEPPER YUZU GREEN PEPPER Seasoning
4,42 € 5,20 €
Miso & yuzu powder.

SEASONING
View product
-20% MISO & YUZU POWDER MISO & YUZU POWDER MISO & YUZU POWDER MISO & YUZU POWDER Seasoning
5,76 € 7,20 €
LEARN MORE ABOUT

LEARN MORE ABOUT BLACK TEA AND ITS BENEFITS

A black tea is a tea for which the oxidation has been allowed to come to an end. That is, during the manufacturing process, the tea leaves were allowed to oxidize completely in contact with air and moisture. Originally green, these leaves then take on a brown or even black color. Oxidation allows better preservation of the tea leaves and black tea can be stored for several years without losing its aroma, while green tea should be stored for 12 to 18 months on average. Black tea has many benefits. Rich in antioxidants, it is beneficial for the cardiovascular system and improves blood circulation. It also has a high theine content.

In India and England, these teas are often accompanied by a hint of milk and sugar. They can be consumed in the morning, in particular CTC teas (manufacturing process in which the leaves are rolled on themselves and which therefore concentrates more theine). The story goes, that in the 17th century, a shipment of green tea from China to England would have completely oxidized during transport at sea (several months), due to the heat and humidity. of the hold. Far from refusing the cargo, Westerners tasted this "oxidized" tea and were immediately won over by its rich and deep taste. India, the cradle of English black tea, is the main black tea producing region, including the gardens of Darjeeling, Assam and Nilgiri. You can also find teas in Sri Lanka (Ceylon), China and Nepal. In China, black tea is called "Red tea" in reference to the more or less copper color of its liquor.

The flavor of black tea differs depending on the production area. Here are some representative examples of plantations with different characteristics and flavors. India, Nepal, China, Sri Lanka, Africa among others, among the countries and regions that produce tea.

DARJEELING
The most premium and famous teas in the world are undeniably those from the Darjeeling region of India, which is always the first to be mentioned. The highest quality black tea is produced at the foot of the Himalayas, Darjeeling is considered a jewel of tea, due to the quality of the leaves, the elegant flavors that emanate from them but also their rarity. Tea lovers around the world look forward to the harvest season which takes place three times a year and each offers very distinct flavors.

ASSAM AND NILGIRI
Assam teas have rich, sweet aromas, which pair well with milk. Nilgiri teas, with their refreshing citrus-like aromas, are also renowned for their high quality.

CEYLON (SRI LANKA)
Sri lanka is also famous for the production of tea. Its black tea, which inherited the British tradition, is widely appreciated for its deep and persistent flavors.

UVA
It is characterized by its power and its refreshing aromas and is known as one of the three main teas in the world with Darjeeling.