8234

CHERRY SAKURAMBO GREEN

Green tea | Japan

Pack 50g
Tea Bags x10
Tin 50g Edition

TASTING NOTE

Quality Japanese green tea with refreshing flavor of cherry blended with rosemary and pink peppercorn. Its freshness is equally startling for the nose and the mouth. This sweet tea has also grass and mint notes with very little bitterness at mouth. 
It could be an excellent iced tea.    

 

Ingredients: Green tea, pink pepper, rosemary, cherry flavor
Type of tea and origin: Sencha green tea from Japan
Can be re-infused: 1 - 2 times

Ref. 8234

CHERRY SAKURAMBO GREEN

Green tea Japan

classé dans : Green tea

Pack 50g
Tea Bags x10
Tin 50g Edition

TASTING NOTE

Quality Japanese green tea with refreshing flavor of cherry blended with rosemary and pink peppercorn. Its freshness is equally startling for the nose and the mouth. This sweet tea has also grass and mint notes with very little bitterness at mouth. 
It could be an excellent iced tea.    

 

Ingredients: Green tea, pink pepper, rosemary, cherry flavor
Type of tea and origin: Sencha green tea from Japan
Can be re-infused: 1 - 2 times

Qty - +
8,50 €
Conseil de préparation

TEA AND SODA - SAKURAMBO
TEA AND SODA - SAKURAMBO

A refreshing soda made from homemade tea syrup.

Recommended teas: GREEN SAKURAMBO CHERRY, BLACK SAKURAMBO CHERRY, BLACK CHERRY

Ingredients (for 1 person):
For the tea syrup: Recommended tea 2.5g ~ 3g or 1 tea-bag, Powdered sugar 100g, Boiling water 75ml, Gum syrup
For tea and soda (for 1 person): Sparkling water or sparkling wine 200ml, previously prepared tea syrup 15 ~ 20ml


Preparation of tea syrup:

  1. Put the sugar in a cup and cover with the hot, prepared, full-bodied tea. According to your preferences add a little lemon juice.
  2. If a bit of sugar remains at the bottom of the cup, heat 30-40 seconds in the microwave and mix until completely dissolved.
  3. Cover with a lid and store in the refrigerator for about 1 month.

Preparation of tea and soda:

  1. Add the tea syrup to a chilled soda. Mix lightly and enjoy.
  2. The syrup can also be enjoyed with sparkling wine or champagne for a delicious tea Kyr.

YOU MAY ALSO BE INTERESTED ...

TASTING NOTEJapanese green tea with Japanese citrus amanatsu and grapefruit. Akane is a fresh and lively tea for … View product
Best-seller AKANE AKANE AKANE AKANE Green tea | Japan from 5,80 €
Savour the intense aroma as you treat your taste buds to this fresh, fruity blend.
View product
APPLE & BERRY APPLE & BERRY APPLE & BERRY APPLE & BERRY Green tea | Japan from 5,50 €
Green tea scented with the full flavour of tropical fruit.
View product
Best-seller PARADISE GREEN PARADISE GREEN PARADISE GREEN PARADISE GREEN Green tea | Japan from 5,50 €
Discover this delicious blend with naturally fruity character.
View product
TSUGARU GREEN TSUGARU GREEN TSUGARU GREEN TSUGARU GREEN Green tea | Japan from 5,50 €
Japanese green tea blended with lemongrass and peppermint.
View product
MINT CITRONELLA MINT CITRONELLA MINT CITRONELLA MINT CITRONELLA Green tea | Japan from 5,50 €
TASTING NOTERoasted green tea with the scent of Japanese apricot mixed with cinnamon. Quality Hôjicha roasted … View product
HÔJICHA "HATSUNE" HÔJICHA "HATSUNE" HÔJICHA "HATSUNE" HÔJICHA "HATSUNE" Green tea | Japan from 6,00 €
LEARN MORE ABOUT
En savoir plus sur les thés verts du Japon

LEARN MORE ABOUT JAPANESE GREEN TEAS

Green teas are "non-oxidized" teas, meaning that oxidation of the leaves is quickly stopped after picking. They therefore retain their green color and all their properties. Green tea is produced mainly in Japan and China, each of these countries having its own manufacturing methods and a different aromatic rendering.

In Japan, green tea (Nihon-cha) represents more than 99% of national production and comes mostly from the islands of Kyushu and Shikoku. There are different varieties of green teas: Sencha, Genmaïcha, Gyokuro, Hojicha, Matcha, Bancha etc...

The harvest of green tea is made from mid-April to the end of September on 4 harvests.

> The first harvest (April - May), reputed to produce a more refined and less astringent tea than the following ones.
> 2nd harvest (June - July)
> 3rd harvest (July - August)
> 4th harvest (August - September)

Green teas are known for their many benefits and therapeutic properties, which vary from variety to variety. Generally speaking, green teas are rich in antioxidants, vitamins C and amino acids. Among these antioxidants, we can mention the presence of catechin which slows the progression of free radicals in the body and therefore the appearance of cancers.

Sencha is the variety of green tea which occupies the largest share in Japanese production (nearly 70%). With its vegetal and sometimes iodine aroma when grown by the seaside, sencha features needle-shaped leaves with a dark green color. It is produced virtually across the country. Unlike other types of teas which are protected from the sun at some point in their cultivation, Sencha, on the other hand, is fully exposed in the tea fields.