Advices for hot preparation
        
        
        
    Advices for cold preparation
        
        
        
    Delicatessen
Delicatessen
classé dans : DELICATESSEN & ALCOHOLS
Japanese spinach udon noodles. Komatsuna or spinach mustard (Japanese variety) is a leafy vegetable grown in Japan, in the Kantō region. The komatsuna has existed since 1719 (EDO period). It is rich in vitamin, iron and calcium. The ingredients used to make Japanese spinach udon noodles are all of Japanese origin. The flour comes from Hokkaido and the komatsuna was grown in Saitama.
Net weight: 200g     Origin : Japan
Ingredients 
Wheat flour, Japanese spinach powder (3%), salt
Preparation for 1 person (100g of noodles)
Boil 1L of water, add the noodles then stir from time to time for about 8 min. To be enjoyed hot or cold with a Tsuyu broth.
Japanese spinach udon noodles. Komatsuna or spinach mustard (Japanese variety) is a leafy vegetable grown in Japan, in the Kantō region. The komatsuna has existed since 1719 (EDO period). It is rich in vitamin, iron and calcium. The ingredients used to make Japanese spinach udon noodles are all of Japanese origin. The flour comes from Hokkaido and the komatsuna was grown in Saitama.
Net weight: 200g     Origin : Japan
Ingredients 
Wheat flour, Japanese spinach powder (3%), salt
Preparation for 1 person (100g of noodles)
Boil 1L of water, add the noodles then stir from time to time for about 8 min. To be enjoyed hot or cold with a Tsuyu broth.