Selection

Sakes

Discover a selection of high quality sakes, selected from the best Japanese breweries.

We have selected for you a range of classic sake taking different grades and a different panel of aromas, as well as a range of modern Made in France sakes, designed with local ingredients and brewed in France by a Japanese master brewer.

@TOUSLESPRODUITS@ Sakes

The Oak Barrel is aged in Pinot Noir barrels from Beaune, Burgundy.

SAKE MADE IN FRANCE
750 ml
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THE BARREL SAKE THE BARREL SAKE THE BARREL SAKE THE BARREL SAKE French sake 29,80 €
A yuzu sake with no added sugar, ideal as an aperitif.

SAKE MADE IN FRANCE
750 ml
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YUZU SAKE YUZU SAKE YUZU SAKE YUZU SAKE French sake 25,30 €
Delicate aroma, sensation of a touch of rice aroma.

SAKE MADE IN FRANCE
750ml
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NIGORI SAKE NIGORI SAKE NIGORI SAKE NIGORI SAKE French sake 22,80 €
This sake with a milky white robe provides unique sensations.

SAKÉ NIGORI JUNMAI
300ml
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SHIRAKAWAGO SASA NIGORI JUNMAI SAKE SHIRAKAWAGO SASA NIGORI JUNMAI SAKE SHIRAKAWAGO SASA NIGORI JUNMAI SAKE SHIRAKAWAGO SASA … Japanese sake 13,80 €
Tôfu authentique soyeux & lisse biologique.

CONDIMENT
300ml
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KUBOTA JUNMAI DAIGINJO SAKE KUBOTA JUNMAI DAIGINJO SAKE KUBOTA JUNMAI DAIGINJO SAKE KUBOTA JUNMAI … Japanese sake 19,10 €
  • Japanese delicatessen
Rich aroma and round flavor from Yamada Nishiki rice. Clean finish.

SAKÉ TOKUBETSU JUNMAI
300ml ou 720ml
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KOZAEMON TOKUBETSU JUNMAI SAKE KOZAEMON TOKUBETSU JUNMAI SAKE KOZAEMON TOKUBETSU JUNMAI SAKE KOZAEMON TOKUBETSU … Japanese sake 44,50 €
Rich aroma and round flavor from Yamada Nishiki rice. Clean finish.

SAKÉ JUNMAI GINJO
720ml
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GARYUBAI JUNMAI GINJO SAKE GARYUBAI JUNMAI GINJO SAKE GARYUBAI JUNMAI GINJO SAKE GARYUBAI JUNMAI GINJO … Japanese sake 46,20 €
Brewed only with rice, filtered water, and koji mold, junmai sake generally has a full, slightly sour flavor.

SAKÉ JUNMAI GENSHU
720ml
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KAWASEMI JUNMAI GENSHU SAKE KAWASEMI JUNMAI GENSHU SAKE KAWASEMI JUNMAI GENSHU SAKE KAWASEMI JUNMAI … Japanese sake 45,90 €
The best sake in the KUBOTA range. Soft and round palate.

SAKÉ JUNMAI DAIGINJO
720ml
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KUBOTA MANJYU  JUNMAI DAIGINJO SAKE KUBOTA MANJYU JUNMAI DAIGINJO SAKE KUBOTA MANJYU JUNMAI DAIGINJO SAKE KUBOTA MANJYU JUNMAI … Japanese sake 95,80 €
Brewed only with rice, filtered water, and koji mold, junmai sake generally has a full, slightly sour flavor.

SAKÉ JUNMAI GINJO
720ml
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BORN JUNMAI GINJO SAKE BORN JUNMAI GINJO SAKE BORN JUNMAI GINJO SAKE BORN JUNMAI GINJO SAKE Japanese sake 34,20 €
Gold Prize "Monde Selection" eight consecutive years (2011 to 2018).

SAKÉ DAIGINJO
720ml
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HAKUTSURU DAIGINJO SAKE HAKUTSURU DAIGINJO SAKE HAKUTSURU DAIGINJO SAKE HAKUTSURU DAIGINJO … Japanese sake 26,20 €
Japanese sweet potato alcohol

IMO SHOCHU
720ml
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KURO KIRISHIMA IMO SHOCHU KURO KIRISHIMA IMO SHOCHU KURO KIRISHIMA IMO SHOCHU KURO KIRISHIMA IMO … Japanese shochu 38,60 €
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LEARN MORE ABOUT
Brasserie Wakaze (France)

The origin of sake can be traced back to a fermented rice-based drink brought from Japan to China in the third century BC. Since then it has evolved into a unique and sophisticated alcoholic beverage of significant cultural significance to Japanese people.

Although sake is brewed only from rice, it offers a wide variety of tastes like wine. There are believed to be over 2,700 breweries across Japan and each brewery uses different rice, koji mold (yeast), and water (spring water or filtered water) to brew sake in a different way. unique brewing process for each of them. There are also differences in each sake-making region in Japan, adding more complexity to the sake world. To better appreciate it, you should know that it is divided into four main categories: DAIGINJO, GINJO, JUNMAI and HONJOZO.


DAIGINJO
Considered the excellence of Japanese sake, daiginjo has a subtle and fruity taste that is very light and fragrant. It is brewed with rice in which each grain has been polished to 50-65% and the various brewing processes are carried out with great care and attention. Serve chilled or at room temperature.
GINJO
Ginjo is a sake brewed with rice, the grains of which have been polished to 40-50%. Like daiginjo, the flavor of ginjo is light, fragrant, and even complex. Serve chilled or at room temperature.
JUNMAI
Brewed only with rice, filtered water, and koji mold, junmai sake generally has a full, slightly sour flavor. It goes well with a wide variety of foods. Serve hot or at room temperature.
HONJOZO
Honjozo is brewed with rice, filtered water, koji mold and yeast. The grain of rice is polished to more than 30%. A small amount of alcohol is added to the final fermentation process. Dry and sweet, usually lighter and more fragrant than Junmai sake. Serve warm or at room temperature.


Sake isn't just meant to be drunk; it is meant to be savored. It is served in restaurants, bars and lounges in square wooden containers called masu or in small glasses. Drinking sake in wine glasses is a good idea to appreciate all of its color, aroma and flavor. Sake is often served with meals. Depending on its color, bouquet and aroma, it emphasizes the flavor of fish and meat. Sake can be served with hot dishes and with snacks such as rice cakes or gingko seeds.

Sake scale
The categories Daiginjo, Ginjo, Junmai, Honjozo represent top quality sakes. The rest are classified as "normal sake" (Futsu Shu), but there is also a lot of good sake found in futsu shu. In addition, there are other varieties such as Nigori, Nama, and Ume Shu. Nigori sake is unfiltered, subtly sweet and has a white, wadded texture. Nama is raw, unpasteurized sake and has a fresh, light flavor. Ume shu is a sweet plum wine served as an aperitif or wine accompanying desserts. In the sake business, its taste, dry or sweet, is determined by the sake measurement value (Nihonshu Do).

Sake measurement value
Like wines, a sake can be defined in basic characteristics either dry or sweet. In Japan, the Nihonshudo, or sake measurement value, is often used to determine whether a sake is dry, sweet, or in between, by measuring the residual amount of sugar and alcohol it contains. In this measurement, water has a value of 0, and a sake with a measurement value of 0 should taste neutral, neither dry nor sweet. As shown in the figure below, a positive value means less residual sugar and therefore drier sake. Likewise, a negative value indicates sweeter sake.

The best sake tasting temperature
There are 3 ways to serve sake; hot, at room temperature or cool. Sake can be heated in different ways. The most common is the professional sake heater which is used in many Japanese restaurants. Another way to heat sake is to place it in the microwave for 20 to 30 seconds, but the ideal method is to use a double boiler until the sake is at the temperature you want. Most quality sakes are consumed at room temperature or cool like white wine.

How to store sake?
Sake is a delicate alcoholic drink. It is extremely sensitive to light and heat and should be handled like wine. Place the sake in a cool, dry, dark place so that its delicate balance is not affected by direct sunlight.