Advices for hot preparation
Advices for cold preparation
Japanese desserts
Japanese desserts
classé dans : Sweet Delicatessen
Japanese plum grown in Kono in Fukui prefecture. A generous and juicy plum made into a jelly. Can be eaten as a dessert and will bring a fresh and fruity flavor. To be enjoyed fresh, do not eat the plum pit.
Net weight: 120g Origin: Japan
Ingredients :
Plum (18%), sugar, agar-agar, sodium citrates, trehalose, locust bean gum, carrageenans, glucomannan, xanthan gum, guar gum, water
Conservation :
Store at room temperature. After opening, store in the refrigerator.
Japanese plum grown in Kono in Fukui prefecture. A generous and juicy plum made into a jelly. Can be eaten as a dessert and will bring a fresh and fruity flavor. To be enjoyed fresh, do not eat the plum pit.
Net weight: 120g Origin: Japan
Ingredients :
Plum (18%), sugar, agar-agar, sodium citrates, trehalose, locust bean gum, carrageenans, glucomannan, xanthan gum, guar gum, water
Conservation :
Store at room temperature. After opening, store in the refrigerator.