Advices for hot preparation
Advices for cold preparation
Indulgent black tea with cocoa, mandarin, and Japanese sansho pepper.
Inspired by the traditional Yule log with a Japanese twist, this rich and refined black tea evokes all the sweetness and magic of the holiday season. From the very first notes, its generous aroma of roasted cocoa blends harmoniously with the fruity freshness of mandarin, irresistibly recalling a delicious Christmas pastry.
On the palate, the deep and warm flavors of freshly roasted cocoa are revealed first, followed by the sweet and tangy notes of mandarin. Japanese sansho pepper adds a touch of originality to this blend, subtly enhancing the overall flavor without ever overpowering the others, and leaving a finish with delicate spicy notes that prolong the pleasure of the tea.
Broken, CTC-type black tea leaves offer a rich and generous infusion, whose aromatic intensity harmonizes perfectly with the indulgent notes of cocoa, the fruity accents of mandarin, and the spicy nuances of sansho. Intense yet balanced, this tea is also wonderfully suited to a tea latte. Adding milk reveals its full creaminess and enhances its pastry-like flavors for an even sweeter and more indulgent experience.
A deliciously comforting tea, to be enjoyed warm and cozy on long winter evenings, bringing all the indulgence and magic of Christmas to your cup.
Ingredients: Black tea, roasted cacao, dried mandarin, Japanese sansho pepper powder, marigold petals, flavour.
Tea type and origin: CTC black tea, India and Kenya
Can be re-infused: 1-2 times
Number of infusions per 25g: 10
classé dans : Christmas teas
Indulgent black tea with cocoa, mandarin, and Japanese sansho pepper.
Inspired by the traditional Yule log with a Japanese twist, this rich and refined black tea evokes all the sweetness and magic of the holiday season. From the very first notes, its generous aroma of roasted cocoa blends harmoniously with the fruity freshness of mandarin, irresistibly recalling a delicious Christmas pastry.
On the palate, the deep and warm flavors of freshly roasted cocoa are revealed first, followed by the sweet and tangy notes of mandarin. Japanese sansho pepper adds a touch of originality to this blend, subtly enhancing the overall flavor without ever overpowering the others, and leaving a finish with delicate spicy notes that prolong the pleasure of the tea.
Broken, CTC-type black tea leaves offer a rich and generous infusion, whose aromatic intensity harmonizes perfectly with the indulgent notes of cocoa, the fruity accents of mandarin, and the spicy nuances of sansho. Intense yet balanced, this tea is also wonderfully suited to a tea latte. Adding milk reveals its full creaminess and enhances its pastry-like flavors for an even sweeter and more indulgent experience.
A deliciously comforting tea, to be enjoyed warm and cozy on long winter evenings, bringing all the indulgence and magic of Christmas to your cup.
Ingredients: Black tea, roasted cacao, dried mandarin, Japanese sansho pepper powder, marigold petals, flavour.
Tea type and origin: CTC black tea, India and Kenya
Can be re-infused: 1-2 times
Number of infusions per 25g: 10