The use of three complementary black teas results in a base that is both robust and supple:

• The Base: A blend selected for its smoothness and its ability to carry aromas without bitterness.
• The Profile: The black tea literally melts into the fruit flavor. On the palate, the tea becomes full-bodied and indulgent, offering a silky texture.
• The Bouquet: Beyond the grape, honeyed notes complete this generous bouquet, reminiscent of the richness of sweet and dessert white wines.

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This blend was specifically designed to be enjoyed both hot and iced. Iced, the honeyed notes and the sweetness of the white grapes stand out dramatically, making this tea a refreshing and luxurious beverage, perfect as a substitute for soda or fruit juice.

• On the nose: Intense and immediate fruitiness, with the characteristic aroma of ripe Muscat grapes.
• On the palate: A round and generous attack. The blend of black teas offers a silky base with hints of honey.
• Appearance: A clear and brilliant orange to amber color.
• Finish: Sweet and lingering, without any astringency.

This black tea captures the very essence of Muscat grapes with astonishing fidelity. Here are the key strengths that come up most often in our customer testimonials (Certishopping reviews, Google reviews and tasting feedback):

• A striking aroma of fresh fruit: This is the comment that comes up every time. "It's like having a bunch of Muscat grapes right under your nose," marvels one customer. The aroma is described as "sweet," "fresh," and "incredibly juicy," without ever seeming artificial.
• The elegance of Indian black tea: Connoisseurs appreciate the finesse of the black tea base used. It provides a light and floral structure reminiscent of the finest Darjeeling teas. "The tea is present but politely recedes behind the fruit," notes one review.
• The undisputed king of iced tea: If there's one tea to try as a cold brew, it's this one. Customers are unanimous: iced, it becomes "sparklingly fresh" and "divinely thirst-quenching." It is often compared to a light and sophisticated fruit nectar.
• A treat without bitterness: The liqueur is considered very smooth. Reviews highlight a "natural sweetness" that allows it to be enjoyed without sugar, even by those who usually find it difficult to drink pure black tea.

Indian black tea with Muscat grapes combines the invigorating properties of high-altitude black tea with the refreshing sweetness of fruit:

• Rich in polyphenols (theaflavins): These antioxidants, specific to black tea, help protect the cardiovascular system and combat oxidative stress.
• Energy and mental clarity: The theine in this Indian black tea provides a gradual stimulating effect, ideal for staying alert and focused throughout the day.
• Digestive support: Black tea is traditionally recognized for its digestive properties, helping you feel light after a meal.
• Enjoyable hydration: Its naturally fruity and sweet profile encourages regular hydration, providing a healthy alternative to processed drinks.
• Detoxifying action: The antioxidants in tea promote the elimination of toxins and contribute to the body's overall vitality.

Let yourself be seduced by the intensity and roundness of Muscat tea. Whether you're looking for the comfort of a hot cup with honeyed notes or the freshness of an iced tea with hints of white grape, this blend of black teas is a sure bet for all connoisseurs. A bouquet of generous flavors that transforms every break into a celebration.An exceptional blend: The complexity of three origins of black teas (Indonesia, India, Kenya) for perfect harmony.

• Perfect Balance: A smooth black tea, ideal for those who dislike bitterness. Versatile
• Freshness: A "four seasons" tea, comforting in winter and ultra-refreshing in summer.
• A Lupicia Classic: A sure bet for discovering our house's expertise in fine flavoring.

Muscat is one of the most versatile teas in our collection. Its preparation influences the perception of its honeyed notes:

• Temperature: For a hot brew, use spring or filtered water, ideally between 85°C and 95°C. This allows the structure of the black tea to fully develop while enhancing the aroma of the grapes.
• Infusion Time: Infuse for 2'30 to 3 minutes. This is the ideal time to obtain a balanced brew without bitterness.
• Dosage: Use approximately 2.5g to 3g of tea (one heaped teaspoon) per 150ml of water.
• The Essential Iced version: This tea is considered by many to be the best black tea in the range to enjoy iced. When cold-brewed (Mizudashi), the "fruit juice" aspect of the Muscat grapes takes center stage, offering an incredibly refreshing and naturally sweet beverage.

• Ingredients: Black tea, aroma
• Type of tea and origin: Blend of black teas from Indonesia, Vietnam and Kenya
• Can be re-infused: 1 - 2 times
• Reference : 5218

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