KOKUMAÏ UDON NOODLES COOKING

PREPARATION: 5 MIN.

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"KOKUMAI" udon noodles were prepared with wheat flour (87%) and black rice flour (11%), which gives them this pretty natural purple color. They can accompany your Nabe recipe with chicken and various vegetables.

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  1. Boil 1 liter of water and add 90g of kokumai udon for 1 person, stir moderately and let boil for 3 minutes.
  
  
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  2. When the udon noodles are cooked, place them in a colander and rinse them several times with water to remove the mucus.
  
  
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  3. Having boiled water in advance, quickly reheat the previously washed noodles and drain them in a colander.