Advices for hot preparation
Advices for cold preparation
All-in-one set
All-in-one set
classé dans : To taste iced
Learn how to prepare an iced tea with the KORI DASHI slow infusion method on one of our 3 carefully selected Japanese green teas.
Sencha "Aya" (green tea - 50g tin)
Authentic and generous Japanese green tea, "Aya" is a sencha which has undergone a longer steaming process than ordinary sencha, a process which makes it possible to obtain a smooth green tea, with a magnified taste, not very bitter or astringent, and whose leaves can be infused several times.
Gyokuro "Katsura" (green tea - 50g tin)
Superior quality green tea cultivated with the greatest care away from light. Velvety, delicate liquor with a deep sweetness.
Kyusu KOMARU 200ml
Small clay teapot with a fine filter, ideal for infusing green teas. With this teapot, you can infuse a quantity of tea equivalent to 2 cups in one go.
AKITA measuring spoon
Fruit of the exceptional know-how of the Akita prefecture, in Japan, this measuring spoon, of classic shape, is made from cherry tree bark. It will allow you to easily dose the quantity of tea leaves necessary for the preparation of a cup of tea.
Learn how to prepare an iced tea with the KORI DASHI slow infusion method on one of our 3 carefully selected Japanese green teas.
Sencha "Aya" (green tea - 50g tin)
Authentic and generous Japanese green tea, "Aya" is a sencha which has undergone a longer steaming process than ordinary sencha, a process which makes it possible to obtain a smooth green tea, with a magnified taste, not very bitter or astringent, and whose leaves can be infused several times.
Gyokuro "Katsura" (green tea - 50g tin)
Superior quality green tea cultivated with the greatest care away from light. Velvety, delicate liquor with a deep sweetness.
Kyusu KOMARU 200ml
Small clay teapot with a fine filter, ideal for infusing green teas. With this teapot, you can infuse a quantity of tea equivalent to 2 cups in one go.
AKITA measuring spoon
Fruit of the exceptional know-how of the Akita prefecture, in Japan, this measuring spoon, of classic shape, is made from cherry tree bark. It will allow you to easily dose the quantity of tea leaves necessary for the preparation of a cup of tea.