Seasonal tea
5701

CERISIER NOIR DECAF

Black tea | Ceylon

50g sachet vrac (Pack)
50g boite métal (Tin)

TASTING NOTE

Decaffeinated and flavored black tea in order to be tasted either in the morning or in the evening. Blend of different tea gardens from Sri Lanka, its flavor is inspired by cherry blossoms, with fruity aromas of cherry and juicy fruits.

Ingredients: Black tea, callune, aroma
Type of tea and origin: Black tea from Sri Lanka
Can be re-infused: 1 - 2 times

Ref. 5701

CERISIER NOIR DECAF

Black tea Ceylon

classé dans : Seasonal teas

Seasonal tea
50g sachet vrac (Pack)
50g boite métal (Tin)

TASTING NOTE

Decaffeinated and flavored black tea in order to be tasted either in the morning or in the evening. Blend of different tea gardens from Sri Lanka, its flavor is inspired by cherry blossoms, with fruity aromas of cherry and juicy fruits.

Ingredients: Black tea, callune, aroma
Type of tea and origin: Black tea from Sri Lanka
Can be re-infused: 1 - 2 times

  • -10%
Qty - +
11,20 €
Conseil de préparation

TEA AND SODA - SAKURAMBO
TEA AND SODA - SAKURAMBO

A refreshing soda made from homemade tea syrup.

Recommended teas: GREEN SAKURAMBO CHERRY, BLACK SAKURAMBO CHERRY, BLACK CHERRY

Ingredients (for 1 person):
For the tea syrup: Recommended tea 2.5g ~ 3g or 1 tea-bag, Powdered sugar 100g, Boiling water 75ml, Gum syrup
For tea and soda (for 1 person): Sparkling water or sparkling wine 200ml, previously prepared tea syrup 15 ~ 20ml


Preparation of tea syrup:

  1. Put the sugar in a cup and cover with the hot, prepared, full-bodied tea. According to your preferences add a little lemon juice.
  2. If a bit of sugar remains at the bottom of the cup, heat 30-40 seconds in the microwave and mix until completely dissolved.
  3. Cover with a lid and store in the refrigerator for about 1 month.

Preparation of tea and soda:

  1. Add the tea syrup to a chilled soda. Mix lightly and enjoy.
  2. The syrup can also be enjoyed with sparkling wine or champagne for a delicious tea Kyr.

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LEARN MORE ABOUT
In Japan, each season is a celebration of the senses, a philosophy we infuse into our exclusive seasonal teas. At LUPICIA, we capture the essence of each moment to offer you unique and limited-edition creations. From the legendary Sakura (cherry blossom) teas that herald spring, to freshly harvested Shincha green teas, to comforting Christmas blends with notes of spices and luscious fruits, and our chestnut and pumpkin teas for autumn, our collection evolves throughout the year.

Explore fleeting flavors that return only once a year. Whether you're looking for a refreshing iced tea for summer or a woody oolong for autumn, each blend is presented in our iconic illustrated collector's tins. Don't miss the opportunity to discover these treasures of Japanese culture, selected for their exceptional freshness and rare aromatic profiles. Because tea is a journey, let the seasons be your guide.