Curry | Japan
classé dans : DELICATESSEN & ALCOHOLS
Vegetarian curry made with 10 different vegetables, without additives, coloring or animal products. This preparation can be poured directly on your rice, meat or fish.
Net weight: 180g Origin : Japan
Ingredients
Carrot, Onion, Potato, Dried Burdock, Lotus Root, Garlic, Rapeseed Oil, Tomato Puree, Large Kidney Beans, Navy Beans, Chickpeas, Curry Powder, Potato Starch, Salt, Ginger Paste , saccharified rice condiment, soy sauce (soya, wheat, salt), spices, yeast extract.
Preparation
Heat the closed bag in a bain-marie for 5 minutes. To heat it in the microwave, pour the contents into a suitable container then heat for 2 minutes. (power 500w). Do not put the original sachet in the microwave. You can also cook a pepper and an eggplant to add to your dish and give a little touch of color.
Vegetarian curry made with 10 different vegetables, without additives, coloring or animal products. This preparation can be poured directly on your rice, meat or fish.
Net weight: 180g Origin : Japan
Ingredients
Carrot, Onion, Potato, Dried Burdock, Lotus Root, Garlic, Rapeseed Oil, Tomato Puree, Large Kidney Beans, Navy Beans, Chickpeas, Curry Powder, Potato Starch, Salt, Ginger Paste , saccharified rice condiment, soy sauce (soya, wheat, salt), spices, yeast extract.
Preparation
Heat the closed bag in a bain-marie for 5 minutes. To heat it in the microwave, pour the contents into a suitable container then heat for 2 minutes. (power 500w). Do not put the original sachet in the microwave. You can also cook a pepper and an eggplant to add to your dish and give a little touch of color.
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