GLUTEN FREE VEGAN CURRY
			
			 Miso - Tofu - Curry
			
			
			
			
			
			
			
			
			
				classé dans : DELICATESSEN & ALCOHOLS
			
			
			
			
				
			
			
				
					
					
					
					
				
				
				
				
					Gluten-free and allergen-free Japanese mild curry with a slightly spicy and sweet flavor produced by Kaze to Hikari. It will go wonderfully with your dishes based on rice, meat, fish, vegetables... The particularity of Japanese curry is its thickening power which will add deliciousness to all your dishes.
Net weight: 150g     Origin : Japan
Ingredients
Palm oil (jp), rice flour, potato flakes, starch, salt, sugar, onion, tomato paste, curry (4.1%), yeast extract, brown sugar, carrot, turmeric, garlic, ginger, kelp, shiitake mushrooms.
					
				
			 
			
			
			
			
				
					Gluten-free and allergen-free Japanese mild curry with a slightly spicy and sweet flavor produced by Kaze to Hikari. It will go wonderfully with your dishes based on rice, meat, fish, vegetables... The particularity of Japanese curry is its thickening power which will add deliciousness to all your dishes.
Net weight: 150g     Origin : Japan
Ingredients
Palm oil (jp), rice flour, potato flakes, starch, salt, sugar, onion, tomato paste, curry (4.1%), yeast extract, brown sugar, carrot, turmeric, garlic, ginger, kelp, shiitake mushrooms.
				
			
			
			
			
				
					
					
					
					
						
					
					
					
						Produit ajouté à votre wish list
						×
					 
					
					
					
					
					
					
					
				
				
				
				
				
				
				
				
				
				
					   
    
    
        Advices for hot preparation
        
        
        
     
    
    
        Advices for cold preparation