Warm up and enjoy the perfect harmony between the toasted and sweet notes of Hojicha and the sweetness of milk.

Recommended tea: HÔJICHA ATAGO, HÔJICHA HATSUNE

Ingredients (for 1 person):
Full-bodied infused Hojicha, Milk

Preparation:

1. Preheat the teapot and the cup.
2. Use more leaves than for a classic infusion and infuse the Hôjicha leaves for longer.
3. Add the milk as desired.

Advice: if you use a generous dose of milk, we recommend that you use milk at room temperature for more roundness.