Advices for hot preparation
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Fruit pastes
Delicately cooked, these fruits and aromatic plants reveal incomparable authentic flavors, creating original, flavorful, and aromatic fruit jellies with inclusions. Assortment: Raspberry with Basil and Pear with Star Anise.
Net weight: 100g Origin: France
Ingredients: Sugar, fruit purees 51% (pear 25.5%, apricot 13%, raspberry 12.5%), glucose syrup, gelling agent: pectin, acidifier: citric acid, basil 0.8%, star anise 0.15%.
May contain nuts and gluten.
Fruit pastes
classé dans : Sweet Delicatessen
Delicately cooked, these fruits and aromatic plants reveal incomparable authentic flavors, creating original, flavorful, and aromatic fruit jellies with inclusions. Assortment: Raspberry with Basil and Pear with Star Anise.
Net weight: 100g Origin: France
Ingredients: Sugar, fruit purees 51% (pear 25.5%, apricot 13%, raspberry 12.5%), glucose syrup, gelling agent: pectin, acidifier: citric acid, basil 0.8%, star anise 0.15%.
May contain nuts and gluten.