8048ED

SENCHA "AYA" UKIYOE

Green tea | Japan

Tin 50g Edition

TASTING NOTE

Long steamed sencha green tea, releases sweet and creamy flavors. Authentic and generous Japanese green tea, "Aya" is a sencha that has undergone a longer steaming than ordinary sencha, a process that produces a smooth green tea, with a magnified taste, little bitter or astringent, and whose leaves can be infused multiple times. Aya's dress is a dazzling light green, her scent evoking freshly cut herbs. On the palate, the tea is round, with substance, between herbaceous aromas, vegetable broth, through tasty notes of melted butter. A smooth, tasty and easy to drink natural green tea.

Ingredients: Green tea
Type of tea and origin: Japanese long-steamed sencha green tea, Fukamushi type
Cultivar: Asatsuyu
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 15

Ref. 8048ED

SENCHA "AYA" UKIYOE

Green tea Japan

classé dans : JAPANESE FLAVORS

Tin 50g Edition

TASTING NOTE

Long steamed sencha green tea, releases sweet and creamy flavors. Authentic and generous Japanese green tea, "Aya" is a sencha that has undergone a longer steaming than ordinary sencha, a process that produces a smooth green tea, with a magnified taste, little bitter or astringent, and whose leaves can be infused multiple times. Aya's dress is a dazzling light green, her scent evoking freshly cut herbs. On the palate, the tea is round, with substance, between herbaceous aromas, vegetable broth, through tasty notes of melted butter. A smooth, tasty and easy to drink natural green tea.

Ingredients: Green tea
Type of tea and origin: Japanese long-steamed sencha green tea, Fukamushi type
Cultivar: Asatsuyu
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 15

Qty - +
19,60 €
Conseil de préparation

PRIX DE BRONZE 2020 - CONCOURS JAPANESE TEA SELECTION

BRONZE PRIZE 2020 - JAPANESE TEA SELECTION COMPETITION

"Japanese Tea Selection Paris" is the only Japanese tea competition in France. Each year, many Japanese tea producers participate and the competition is enjoying growing success in France and Japan. Under the direction of the Japanese Tea Ambassador to France appointed by the "Japanese Tea Instructor" association, applicants are judged through rigorous examinations.
The 2 stages of the competition take place in different places and welcome judges from all backgrounds, made up of chefs & future French chefs and other specialists in the catering trade in France (chefs, tea buyers, sommeliers). The assessment is based on 3 criteria: Flavor, Fragrance and Color.

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