Advices for hot preparation
        
            
                    Quantity
                    4 - 5 g
                
                
            
                    Temperature
                    75 - 80°C
                
                
            
                    Duration
                    To brew 45s to 1 min.
                
                
            Advices for cold preparation
        
            
                    Quantity
                    10 - 12 g
                
                
            
                    Temperature
                    Ambient temp.
                
                
            
                    Duration
                    3 - 5 hours
(in the fridge)
                
            (in the fridge)
                
                



