The making of this tea is a nocturnal ritual that demands absolute precision:

• Natural Infusion: Fresh jasmine blossoms, picked at dawn, are blended with premium green tea leaves. During the night, the blossoms open and release their essence, which the tea naturally absorbs.
• Renewal: This process is repeated several times (several successive infusions) with new fresh blossoms at each stage, until the tea is saturated with the floral fragrance.
• Flower Removal: Once the fragrance has been captured deep within the leaf fibers, the withered flowers are delicately removed by hand. What you taste is the pure and lasting memory of the flower, sealed within the tea.

Because it contains no added flavorings, this tea offers a crystal-clear experience. The jasmine doesn't mask the green tea; it enhances it. The high-quality tea base retains all its vegetal freshness and sweetness, while the jasmine provides an airy, elegant, and never overpowering top note.

• On the Nose: A remarkably true-to-life floral aroma, sweet and spring-like, with no chemical notes whatsoever.
• On the Palate: A silky-smooth initial taste. The jasmine flavor is integrated into the leaf, offering a harmonious tasting experience and exceptional length on the palate.
• Appearance: A pale yellow color of perfect clarity.

Considered one of the most refined jasmine teas in the collection, this blend, based on high-quality green tea, is a true ode to delicacy. Here are the key points most frequently mentioned in our customer reviews (Certishopping reviews, Google reviews, and tasting notes):

• A floral fragrance of rare purity: The exceptional quality of the jasmine is consistently highlighted. "It smells like a freshly bloomed flower," notes one customer. Unlike industrial jasmine teas, this one is considered "natural," "airy," and "completely free of chemical notes."
• A finely crafted green tea base: Enthusiasts emphasize the superior quality of the green tea leaves used. The liquor is described as "clear," "light," and "very elegant," providing the perfect setting for the floral fragrance without ever overpowering it.
• The complete absence of bitterness: This is a major strength cited in the reviews. Even for those who dislike the astringency of green tea, this blend is described as "smooth" and "silky" on the palate, offering a soothing experience from start to finish.
• Ideal after a meal or in the evening: Thanks to its lightness, many customers recommend this tea to conclude a dinner on a floral and digestive note, or to enjoy a moment of calm in the afternoon.

The combination of green tea and jasmine offers valuable benefits for the balance of body and mind:

• Stress Relief (Aromatherapy): The natural fragrance of jasmine is known for its relaxing and mildly sedative properties. Breathing in the aroma of this tea helps reduce anxiety and promote an immediate sense of well-being.
• Rich in Antioxidants: Green tea provides a high concentration of polyphenols, helping to protect cells against premature aging and purify the body.
• Metabolic Support: The combination of theine and catechins gently stimulates the metabolism, promoting vitality while remaining a very light beverage.
• Radiant Complexion: Thanks to its detoxifying and anti-inflammatory properties, regular consumption of jasmine green tea contributes to healthy skin.

• Zero artificial flavoring: A 100% natural product where only the jasmine flower perfumes the tea.
• High-quality green tea: The base is a spring green tea, rich in buds, chosen for its sweetness and its ability to absorb the most subtle fragrances.
• Historical heritage: A production method unchanged since the 12th century (Song Dynasty).
• Absolute finesse: A tea that remains light, fresh, and easy to digest, ideal for accompanying a fine meal or for meditation.
• Iconic packaging: Available loose or in our famous illustrated metal tins, perfect for gifting or for preserving the freshness of the leaves.

To preserve this centuries-old craft:

• Water temperature: 75°C - 85°C. Water that is too hot will ruin the delicate natural fragrance of the jasmine. Use spring or filtered water.
• Infusion time: 1 minute 30 seconds to 2 minutes. This time is sufficient to release the floral bouquet while preserving the clarity of the green tea.
• Dosage: Use approximately 2,5g to 3g of tea (one heaped teaspoon) per 150ml of water.
• Re-infusions: Like all high-quality green teas, this tea can be infused up to 2 times. For subsequent infusions, you can slightly increase the temperature and reduce the brewing time to 30 seconds.

• Ingredients: Green tea, jasmine flowers
• Type of tea and origin: Chinese green tea
• Can be re-infused: 1 - 2 times
• Number of infusions for 50g: about 20
• Reference : 8269