New
8588

Fruity green tea
"Poire divine"
pear

Green teaJapan


NOTE DE DÉGUSTATION

Indulge in the Divine Pear Green Tea, a delicate and refined creation that celebrates the perfect harmony between the vegetal freshness of Japanese green tea and the luscious sweetness of a ripe, juicy pear.

Made with a base of Bancha green tea from Japan, this blend unveils a subtle and elegant aroma, where the fruity notes of pear intertwine naturally with the freshness of green tea. Its fine and delicate bouquet evokes the sweetness of a pear orchard where sun-drenched fruit reaches its peak of ripeness. A few marigold petals complete this composition, adding a delicate floral touch.

On tasting, this tea reveals a remarkable balance between the freshness of Bancha and the sweet, juicy flavor of pear. Its slightly silky texture pleasantly envelops the palate, while its light and airy fruity notes offer a particularly refreshing sensation.

With its delicate flavor, this tea transports us to the heart of a peaceful orchard, where we can almost smell the sweet aroma of ripe pears carried on a gentle breeze. A smooth and harmonious tasting experience, leaving a pleasant impression of purity and freshness on the palate.

Delicious both hot and iced, Divine Pear tea is a refreshing and elegant tea, perfect for enjoying a moment of fruity sweetness at any time of day.


Ingredients: Japanese green tea, dried pear, marigold, flavour.
Tea type and origin: Japanese green tea
Can be re-infused: 1-2 times
Number of infusions per 50g: approx. 20

Ref. 8588
New

Fruity green tea
"Poire divine"
pear

Green teaJapan

classé dans : Our Signature teas


NOTE DE DÉGUSTATION

Indulge in the Divine Pear Green Tea, a delicate and refined creation that celebrates the perfect harmony between the vegetal freshness of Japanese green tea and the luscious sweetness of a ripe, juicy pear.

Made with a base of Bancha green tea from Japan, this blend unveils a subtle and elegant aroma, where the fruity notes of pear intertwine naturally with the freshness of green tea. Its fine and delicate bouquet evokes the sweetness of a pear orchard where sun-drenched fruit reaches its peak of ripeness. A few marigold petals complete this composition, adding a delicate floral touch.

On tasting, this tea reveals a remarkable balance between the freshness of Bancha and the sweet, juicy flavor of pear. Its slightly silky texture pleasantly envelops the palate, while its light and airy fruity notes offer a particularly refreshing sensation.

With its delicate flavor, this tea transports us to the heart of a peaceful orchard, where we can almost smell the sweet aroma of ripe pears carried on a gentle breeze. A smooth and harmonious tasting experience, leaving a pleasant impression of purity and freshness on the palate.

Delicious both hot and iced, Divine Pear tea is a refreshing and elegant tea, perfect for enjoying a moment of fruity sweetness at any time of day.


Ingredients: Japanese green tea, dried pear, marigold, flavour.
Tea type and origin: Japanese green tea
Can be re-infused: 1-2 times
Number of infusions per 50g: approx. 20

Qty - +
13,00 €

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Conseil de préparation

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TEA AND SODA - SAKURAMBO
TEA AND SODA - SAKURAMBO

A refreshing soda made from homemade tea syrup.

Recommended teas: GREEN SAKURAMBO CHERRY, BLACK SAKURAMBO CHERRY, BLACK CHERRY

Ingredients (for 1 person):
For the tea syrup: Recommended tea 2.5g ~ 3g or 1 tea-bag, Powdered sugar 100g, Boiling water 75ml, Gum syrup
For tea and soda (for 1 person): Sparkling water or sparkling wine 200ml, previously prepared tea syrup 15 ~ 20ml


Preparation of tea syrup:

  1. Put the sugar in a cup and cover with the hot, prepared, full-bodied tea. According to your preferences add a little lemon juice.
  2. If a bit of sugar remains at the bottom of the cup, heat 30-40 seconds in the microwave and mix until completely dissolved.
  3. Cover with a lid and store in the refrigerator for about 1 month.

Preparation of tea and soda:

  1. Add the tea syrup to a chilled soda. Mix lightly and enjoy.
  2. The syrup can also be enjoyed with sparkling wine or champagne for a delicious tea Kyr.