SPRING SPECIAL EDITIONS

Japanese green tea with great freshness and invigorating fruit, the Green Cherry is sprinkled with pink pepper and rosemary. This freshness is as striking on the nose as it is on the palate, with notes of cut grass, mint and rosemary accompanying the Japanese cherry. It is also round and not very bitter on the palate. It leaves a pleasant impression of sharpness. Cherry Green also makes an excellent iced tea.
> Cherry Green also makes an excellent iced tea.

Indonesian black tea with muscat, sweet and aromatic grapes. Fruity on the nose, it is round and greedy on the palate, with a black tea that merges with the grape, without harshness. A blend of three origins of black teas, our blend is associated with Muscat, a sweet and aromatic grape evoking a very characteristic and intense fragrance often associated with summer or with sweet wines. Fruity on the nose, it is round and greedy on the palate, with a black tea that merges with the sweetness of white grapes, honeyed notes completing the generous bouquet of this fruity tea par excellence.
> A black tea to be enjoyed both hot and iced.

Blend of black teas combined with the fruity and lively scent of Japanese cherry and accompanied by pink pepper and rosemary. Cherry tea is a light and fruity black tea, based on the freshness of Japanese "sakurambo" cherries, both sweet and tangy. On the nose and on the palate, its fruit, without artifice, is very present. Rosemary and pink pepper reinforce the freshness of this tea. 
> To be enjoyed both hot in winter and iced in summer.

GRAPEFRUIT GREEN