Advices for hot preparation
        
            
                    Quantity
                    2,5 - 3 g
                
                
            
                    Temperature
                    Boiling water (95°C)
                
                
            
                    Duration
                    To brew 2 to 2'30min.
                
                
            Advices for cold preparation
        
            
                    Quantity
                    10 - 12 g
                
                
            
                    Temperature
                    Ambient temp.
                
                
            
                    Duration
                    8 - 10 hours
(in the fridge)
                
            (in the fridge)
                
                




