Pack 50g
Tin 50g
5588

Gourmet black tea
"Earl Grey & Chocolate"
delicious with milk

Black teaBlend

Pack 50g
Tin 50g

TASTING NOTE

A powerful blend enriched with roasted cocoa
Lupicia's "Earl Grey Chocolate" Black Tea is not simply a flavored tea; it's a complex blend of black teas from India and Kenya (Africa). This combination provides a structured and robust base, ideal for supporting the intensity of fresh bergamot. The originality of this creation lies in the addition of real roasted cocoa beans and mallow flowers, creating a deep, dark-hued liquor.

AROMATIC PROFILE
Between zesty freshness and roasted notes

This tea offers a captivating aromatic progression in several stages:

  • The Liquor: An intense amber color with brown highlights.
  • The Nose: An immediate burst of striking bergamot, quickly joined by the warm aromas of dark chocolate and cocoa.
  • On the Palate: The initial taste is lively and fresh thanks to the citrus notes. Then, the cocoa unfolds with notes of hazelnut and roasting. The tannins, quite present, offer a perfect echo to the elegant bitterness of the dark chocolate. A rich, invigorating, and complex tea.

WHAT OUR CUSTOMERS THINK

Customer feedback on the "Earl Grey Chocolate" Black Tea enthusiastically highlights the boldness and balance of this indulgent creation. Reviews gathered via Certishopping, Google, and tasting notes emphasize a sensory experience that surprises with its precision:

  • A successful aromatic marriage: Customers appreciate that bergamot remains the dominant signature of Earl Grey, while being enhanced by the roundness of the dark chocolate, without any cloying aspect.
  • The richness of textures: The visible presence of roasted cocoa beans and mallow flowers is regularly cited as a guarantee of visual and gustatory quality.
  • The perfect breakfast companion: Many reviews describe it as the ideal tea to start the day, its strength and nutty notes offering a revitalizing yet comforting awakening.

THE BENEFITS OF BLACK TEA

Here is a summary of the benefits of "Earl Grey Chocolate" Black Tea, combining indulgent pleasure with natural health benefits:

  • Rich in Antioxidants: The blend of black teas from India and Kenya is naturally rich in polyphenols, which help fight cellular aging.
  • Energy and Concentration: Its balanced theine content provides an invigorating and stimulating effect, ideal for staying alert throughout the day without the jitters of coffee.
  • Anti-Stress Action: Bergamot essential oil is known in aromatherapy for its calming properties on the nervous system, promoting relaxation.
  • Emotional Well-being: Roasted cocoa nibs add a comforting dimension that naturally stimulates feelings of pleasure and satisfaction.
  • Digestive Soothing: The presence of mallow flowers complements this synergy with their traditionally soothing properties for the digestive system.
  • Healthy Alternative: A tea rich in chocolate and hazelnut flavors, perfect for a delicious break without the extra calories.

HOW TO PREPARE YOUR BLACK TEA?
Enjoy it hot or as a latte with milk

To enhance the character of this Earl Grey Chocolate Black Tea and allow its cocoa and bergamot notes to fully express themselves, here are our preparation recommendations:

  • Water Temperature: Use water heated between 85°C and 95°C. A high temperature is essential for effectively infusing the blend of black teas from India and Kenya, while also releasing the smoothness of the roasted cocoa beans.
  • Infusion Time: Let it steep for 2 minutes 30 seconds to 3 minutes.
  • Re-infusion: The quality of the whole leaves allows you to re-infuse this blend 1 to 2 times. The second infusion will be milder, highlighting the woody nuances of the black tea.
  • The Secret to a Tea Latte: This distinctive tea is delicious with a splash of milk. The addition of milk softens the tannins and accentuates the hazelnut and dark chocolate notes for an even more indulgent drink.
  • Expert Tip: If you're enjoying it with milk, don't hesitate to extend the brewing time to 5 minutes so that the strength of the black tea and cocoa can fully express itself against the creaminess of the milk.
  • Gourmet Pairings: It pairs wonderfully with buttery shortbread cookies, an orange cake (to echo the citrus fruit), or simply a square of rich dark chocolate.

TECHNICAL SPECIFICATIONS

  • Ingredients: Black tea, roasted cocoa, large mallow, aroma
  • Type of tea and origin: Blend of black teas from Kenya (Africa) and India
  • Can be re-infused: 1 - 2 times
  • Number of infusions for 50g: about 20
  • Reference : 5588

Discover our gourmet teas

Ref. 5588

Gourmet black tea
"Earl Grey & Chocolate"
delicious with milk

Black teaBlend

classé dans : Earl Grey (bergamot)


TASTING NOTE

A powerful blend enriched with roasted cocoa
Lupicia's "Earl Grey Chocolate" Black Tea is not simply a flavored tea; it's a complex blend of black teas from India and Kenya (Africa). This combination provides a structured and robust base, ideal for supporting the intensity of fresh bergamot. The originality of this creation lies in the addition of real roasted cocoa beans and mallow flowers, creating a deep, dark-hued liquor.

AROMATIC PROFILE
Between zesty freshness and roasted notes

This tea offers a captivating aromatic progression in several stages:

  • The Liquor: An intense amber color with brown highlights.
  • The Nose: An immediate burst of striking bergamot, quickly joined by the warm aromas of dark chocolate and cocoa.
  • On the Palate: The initial taste is lively and fresh thanks to the citrus notes. Then, the cocoa unfolds with notes of hazelnut and roasting. The tannins, quite present, offer a perfect echo to the elegant bitterness of the dark chocolate. A rich, invigorating, and complex tea.

WHAT OUR CUSTOMERS THINK

Customer feedback on the "Earl Grey Chocolate" Black Tea enthusiastically highlights the boldness and balance of this indulgent creation. Reviews gathered via Certishopping, Google, and tasting notes emphasize a sensory experience that surprises with its precision:

  • A successful aromatic marriage: Customers appreciate that bergamot remains the dominant signature of Earl Grey, while being enhanced by the roundness of the dark chocolate, without any cloying aspect.
  • The richness of textures: The visible presence of roasted cocoa beans and mallow flowers is regularly cited as a guarantee of visual and gustatory quality.
  • The perfect breakfast companion: Many reviews describe it as the ideal tea to start the day, its strength and nutty notes offering a revitalizing yet comforting awakening.

THE BENEFITS OF BLACK TEA

Here is a summary of the benefits of "Earl Grey Chocolate" Black Tea, combining indulgent pleasure with natural health benefits:

  • Rich in Antioxidants: The blend of black teas from India and Kenya is naturally rich in polyphenols, which help fight cellular aging.
  • Energy and Concentration: Its balanced theine content provides an invigorating and stimulating effect, ideal for staying alert throughout the day without the jitters of coffee.
  • Anti-Stress Action: Bergamot essential oil is known in aromatherapy for its calming properties on the nervous system, promoting relaxation.
  • Emotional Well-being: Roasted cocoa nibs add a comforting dimension that naturally stimulates feelings of pleasure and satisfaction.
  • Digestive Soothing: The presence of mallow flowers complements this synergy with their traditionally soothing properties for the digestive system.
  • Healthy Alternative: A tea rich in chocolate and hazelnut flavors, perfect for a delicious break without the extra calories.

HOW TO PREPARE YOUR BLACK TEA?
Enjoy it hot or as a latte with milk

To enhance the character of this Earl Grey Chocolate Black Tea and allow its cocoa and bergamot notes to fully express themselves, here are our preparation recommendations:

  • Water Temperature: Use water heated between 85°C and 95°C. A high temperature is essential for effectively infusing the blend of black teas from India and Kenya, while also releasing the smoothness of the roasted cocoa beans.
  • Infusion Time: Let it steep for 2 minutes 30 seconds to 3 minutes.
  • Re-infusion: The quality of the whole leaves allows you to re-infuse this blend 1 to 2 times. The second infusion will be milder, highlighting the woody nuances of the black tea.
  • The Secret to a Tea Latte: This distinctive tea is delicious with a splash of milk. The addition of milk softens the tannins and accentuates the hazelnut and dark chocolate notes for an even more indulgent drink.
  • Expert Tip: If you're enjoying it with milk, don't hesitate to extend the brewing time to 5 minutes so that the strength of the black tea and cocoa can fully express itself against the creaminess of the milk.
  • Gourmet Pairings: It pairs wonderfully with buttery shortbread cookies, an orange cake (to echo the citrus fruit), or simply a square of rich dark chocolate.

TECHNICAL SPECIFICATIONS

  • Ingredients: Black tea, roasted cocoa, large mallow, aroma
  • Type of tea and origin: Blend of black teas from Kenya (Africa) and India
  • Can be re-infused: 1 - 2 times
  • Number of infusions for 50g: about 20
  • Reference : 5588

Discover our gourmet teas


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Conseil de préparation

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