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GENMAICHA "KAIMON"
Green tea and rice | Japan
GENMAICHA "KAIMON"
Green tea and rice Japan
Subtle blend of genmaïcha tea and matcha delivering deep and detailed flavors. Also good with sweets.
Matcha added to the genmaïcha tea brings more depth. It goes very well with pastries. Genmaïcha is a green tea popularized thanks to its typical perfume. The famous "Kirara" rice is blended to a sticky rice which amplifies its rich perfume. Then, this tea is roasted in a cauldron and Matcha is pulverized with granite grindstones. A tea that should be sipped due to its rich perfume.
> Ideal to accompany pastries.
Matcha added to the genmaïcha tea brings more depth. It goes very well with pastries. Genmaïcha is a green tea popularized thanks to its typical perfume. The famous "Kirara" rice is blended to a sticky rice which amplifies its rich perfume. Then, this tea is roasted in a cauldron and Matcha is pulverized with granite grindstones. A tea that should be sipped due to its rich perfume.
> Ideal to accompany pastries.
Ingredients: Green tea, roasted rice grains, Matcha powder
Type of tea and origin: Green tea from Japan, Kagoshima and Miyazaki
Cultivar: Yabukita
Can be re-infused: 1 - 2 times
Subtle blend of genmaïcha tea and matcha delivering deep and detailed flavors. Also good with sweets.
Matcha added to the genmaïcha tea brings more depth. It goes very well with pastries. Genmaïcha is a green tea popularized thanks to its typical perfume. The famous "Kirara" rice is blended to a sticky rice which amplifies its rich perfume. Then, this tea is roasted in a cauldron and Matcha is pulverized with granite grindstones. A tea that should be sipped due to its rich perfume.
> Ideal to accompany pastries.
Matcha added to the genmaïcha tea brings more depth. It goes very well with pastries. Genmaïcha is a green tea popularized thanks to its typical perfume. The famous "Kirara" rice is blended to a sticky rice which amplifies its rich perfume. Then, this tea is roasted in a cauldron and Matcha is pulverized with granite grindstones. A tea that should be sipped due to its rich perfume.
> Ideal to accompany pastries.
Ingredients: Green tea, roasted rice grains, Matcha powder
Type of tea and origin: Green tea from Japan, Kagoshima and Miyazaki
Cultivar: Yabukita
Can be re-infused: 1 - 2 times
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