Early Japan
6430

SENCHA "TANEGASHIMA" 2024

2024 Early tea | Japan

TASTING NOTE

Early green tea from Japan by tea master Eiichi Matsushita, this Sencha with perfectly balanced flavors is produced in Tanegashima, a small island located south of Kyushu.

The needle-like leaves are beautiful and offer a scent so sweet that it seems full of sweetness. This green tea delivers rounded flavors without bitterness, then leaving soft sensations that linger in the mouth. A green tea gem that has weathered the cold of winter and evokes the refreshing scent of spring.


ABOUT TANEGASHIMA

Green tea cultivation began there around 100 years ago when tea producers from the Shizuoka region came to settle on the island. Tanegashima is famous for its unique Annou-imo potato variety and is also known for having its own variety of tea that gives off a unique fragrance and stands out from other green teas.

In Tanegashima, the cherry trees bloom from mid-February, it is also at this time that the new buds on the tea plants blossom. Over a period of about a month, the new buds grow slowly, resulting in very sweet aromas.


Ingredients: Green tea
Type of tea and origin: Sencha green tea, Kagoshima prefecture (Japan)
Can be re-infused: 1 - 2 times

Ref. 6430

SENCHA "TANEGASHIMA" 2024

2024 Early tea Japan

classé dans : Seasonal teas

Early Japan

TASTING NOTE

Early green tea from Japan by tea master Eiichi Matsushita, this Sencha with perfectly balanced flavors is produced in Tanegashima, a small island located south of Kyushu.

The needle-like leaves are beautiful and offer a scent so sweet that it seems full of sweetness. This green tea delivers rounded flavors without bitterness, then leaving soft sensations that linger in the mouth. A green tea gem that has weathered the cold of winter and evokes the refreshing scent of spring.


ABOUT TANEGASHIMA

Green tea cultivation began there around 100 years ago when tea producers from the Shizuoka region came to settle on the island. Tanegashima is famous for its unique Annou-imo potato variety and is also known for having its own variety of tea that gives off a unique fragrance and stands out from other green teas.

In Tanegashima, the cherry trees bloom from mid-February, it is also at this time that the new buds on the tea plants blossom. Over a period of about a month, the new buds grow slowly, resulting in very sweet aromas.


Ingredients: Green tea
Type of tea and origin: Sencha green tea, Kagoshima prefecture (Japan)
Can be re-infused: 1 - 2 times

Qty - +
18,90 €
Conseil de préparation

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