This sweet drink combines the richness of ripe mango with the sweet acidity of yogurt.

Recommended tea: PARADIS GREEN

Ingredients (for 2-3 people):
Recommended tea 5 g, Water 250ml, Sparkling water 250ml, Rosé wine or Grape juice 25ml, Gum syrup 25ml, Ice cubes, Blueberries, raspberries, a few fresh mint leaves

Preparation:

1. Beforehand in a decanter, prepare a full-bodied cold infusion iced tea using 5g of tea per 250ml of water.
2. Gently add the sparkling water to the iced tea. Mix gently.
3. Pour in the rosé wine or grape juice as well as the gum syrup and mix.
4. In the glasses, add the fruit and ice to create layers in the glass in the following order: Ice cream, blueberries, ice cream, raspberries.
5. Finish by pouring in the preparation and decorate with a few mint leaves on top.