Best-seller
8503

PARADISE GREEN

Green tea | Japan

Pack 50g
Tea Bags x10
Tin 50g
50g boite métal + coffret cadeau (Tin + gift box)

TASTING NOTE

Green tea scented with the full flavor of tropical fruit. With its ripe sweetness, Paradise Green is a deliciously smooth hot tea, and particularly refreshing iced as a summer treat. 

This Japanese green tea, light and fruity, is sprinkled with flower petals (Rose, safflower, marigold, cornflower) and citrus peel. It can be enjoyed all the year, iced or hot. A wonderful exotic fruit basket for the nose with some citrus notes that come to rouse your senses. A soft and refreshing infusion, without neither bitterness nor tannins. A subtle balanced between the freshness of the green tea and the tropical fruit cocktail.

 

Ingredients: Green tea, lemon peel, orange peel, red rose, safflower, marigold, blueberry, flavoring
Type of tea and origin: Green tea from Japan
Can be re-infused: 1 - 2 times

Ref. 8503

PARADISE GREEN

Green tea Japan

classé dans : Green tea

Best-seller
Pack 50g
Tea Bags x10
Tin 50g
50g boite métal + coffret cadeau (Tin + gift box)

TASTING NOTE

Green tea scented with the full flavor of tropical fruit. With its ripe sweetness, Paradise Green is a deliciously smooth hot tea, and particularly refreshing iced as a summer treat. 

This Japanese green tea, light and fruity, is sprinkled with flower petals (Rose, safflower, marigold, cornflower) and citrus peel. It can be enjoyed all the year, iced or hot. A wonderful exotic fruit basket for the nose with some citrus notes that come to rouse your senses. A soft and refreshing infusion, without neither bitterness nor tannins. A subtle balanced between the freshness of the green tea and the tropical fruit cocktail.

 

Ingredients: Green tea, lemon peel, orange peel, red rose, safflower, marigold, blueberry, flavoring
Type of tea and origin: Green tea from Japan
Can be re-infused: 1 - 2 times

Qty - +
5,50 €
Conseil de préparation

EXOTIC PARADISE SPRITZ
EXOTIC PARADISE SPRITZ

This sweet drink combines the richness of ripe mango with the sweet acidity of yogurt..

Recommended teas: PARADIS EXOTIQUE

Ingredients (for 2-3 persons):
Recommended tea 5 g, Water 250ml, Sparkling water 250ml, Rosé wine or Grape juice 25ml, Gum syrup 25ml, Ice cubes, Blueberries, raspberries, a few fresh mint leaves


Preparation:

  1. Beforehand in a decanter, prepare a full-bodied cold infusion iced tea using 5g of tea per 250ml of water.
  2. Gently add the sparkling water to the iced tea. Mix gently.
  3. Pour in the rosé wine or grape juice as well as the gum syrup and mix.
  4. In the glasses, add the fruit and ice to create layers in the glass in the following order: Ice cream, blueberries, ice cream, raspberries.
  5. Finish by pouring in the preparation and decorate with a few mint leaves on top.

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LEARN MORE ABOUT
En savoir plus sur les thés verts du Japon

LEARN MORE ABOUT JAPANESE GREEN TEAS

Green teas are "non-oxidized" teas, meaning that oxidation of the leaves is quickly stopped after picking. They therefore retain their green color and all their properties. Green tea is produced mainly in Japan and China, each of these countries having its own manufacturing methods and a different aromatic rendering.

In Japan, green tea (Nihon-cha) represents more than 99% of national production and comes mostly from the islands of Kyushu and Shikoku. There are different varieties of green teas: Sencha, Genmaïcha, Gyokuro, Hojicha, Matcha, Bancha etc...

The harvest of green tea is made from mid-April to the end of September on 4 harvests.

> The first harvest (April - May), reputed to produce a more refined and less astringent tea than the following ones.
> 2nd harvest (June - July)
> 3rd harvest (July - August)
> 4th harvest (August - September)

Green teas are known for their many benefits and therapeutic properties, which vary from variety to variety. Generally speaking, green teas are rich in antioxidants, vitamins C and amino acids. Among these antioxidants, we can mention the presence of catechin which slows the progression of free radicals in the body and therefore the appearance of cancers.

Sencha is the variety of green tea which occupies the largest share in Japanese production (nearly 70%). With its vegetal and sometimes iodine aroma when grown by the seaside, sencha features needle-shaped leaves with a dark green color. It is produced virtually across the country. Unlike other types of teas which are protected from the sun at some point in their cultivation, Sencha, on the other hand, is fully exposed in the tea fields.