A creamy cup with the richness of oats and the aroma of nuts. This recipe can be prepared with our NEIGE BLANCHE or ORANGE POMANDER Christmas teas.


Recommended tea: NEIGE BLANCHE, ORANGE POMANDER


Ingredients (for 1 people):
Neige blanche or Orange pomander teas: 6g, Hot water: 100ml, Oat milk (no added sugar): 200ml, White chocolate: 20g



Preperation:

1. In a saucepan, add 6g of tea leaves and infuse in boiling water for 2 minutes.
2. Add the oat milk to the mixture. Turn on the fire and bring to a boil.
3. When the edge of the pan begins to bubble, break in the white chocolate.
4. Melt the white chocolate, stirring slowly and gently with a spatula to prevent it from burning.
5. Finally pour everything into a tea cup while straining the mixture with a tea strainer. It's ready !