Nestled in the south of Kyushu Island, in Kagoshima Prefecture, the Kirishima terroir is one of the jewels of Japanese tea cultivation, renowned for producing teas of exceptional purity. This unique site draws its strength from a spectacular natural environment:

• Fertile volcanic soil: Located at the foot of an active volcanic mountain range, the tea gardens benefit from soil extremely rich in minerals, which gives the leaves remarkable aromatic density and depth of flavor.
• Mountain mist ("Kirishima"): The very name of the region means "island of mist." This persistent mist acts as a natural shade, protecting the tea plants from direct sunlight. This phenomenon slows the growth of the leaves, promoting the concentration of L-theanine (the source of sweetness and umami) and limiting bitterness.
• An ideal temperature range: The altitude and the temperature variations between day and night strengthen the tea plants and purify the aromatic profile of the teas, resulting in teas often described as "crystalline" and "lively."
• Preserved agriculture: Kirishima is also a pioneer in organic and sustainable agriculture in Japan, with local producers committed to respecting this sacred ecosystem to offer healthy and authentic teas.
  It is this rare combination of volcanic power and misty gentleness that makes Kirishima a prestigious origin, particularly prized for its top-quality Sencha and its exquisitely roasted teas.

This blend is distinguished by its unique aromatic profile, born from the encounter of two ingredients enhanced by heat:

• Hojicha: The green tea leaves have been roasted at a high temperature. This process transforms their natural bitterness into notes of hazelnut, toast, and caramel.
• Puffed Rice: The addition of roasted and puffed brown rice grains (Genmai) brings an irresistible cereal dimension, reminiscent of popcorn or toasted rice.
• The result: An exceptionally smooth cup, very low in caffeine (roasting reduces the theine), ideal for evenings or for those sensitive to caffeine.

This "double roasted" tea from the Kirishima region is a real gem for lovers of woody flavors. Here are the most frequent comments from our community:

• An absolutely delicious "toasted" aroma: This is the highlight mentioned in every review. "It's like being in a bakery early in the morning," one customer says with amusement. The combination of Hojicha (roasted tea) and puffed rice creates a hazelnut and cereal fragrance of rare intensity.
• A comforting sweetness without bitterness: The roasting process eliminates all the astringency of the green tea. Customers highlight a "well-rounded," "naturally sweet," and "very smooth" brew. "It's the ultimate comfort tea when it's cold outside," one enthusiast adds.
• The perfect companion for your evenings: Since the base is roasted tea (naturally low in caffeine) complemented by rice, reviews highly recommend it for the end of the day. "It soothes and prepares you for sleep without any jitters," notes one review.
• A perfect match for sweet treats: Customers particularly enjoy this tea with dessert or a square of chocolate. Its "toasty" flavor beautifully highlights vanilla or praline notes without being overpowering.
• An original alternative to coffee: For those looking to reduce their coffee consumption, this blend is often cited as an excellent transition thanks to its "roasted" notes and velvety texture.

Houji Genmaicha "Kirishima" is a wellness infusion with soothing properties, ideal for a peaceful daily enjoyment:

• Very low in theine (caffeine): Thanks to the roasting of the leaves and the presence of rice, it is perfectly suited for sensitive individuals and can be enjoyed late in the evening.
• Digestive and relaxing action: Known for its gentleness on the digestive system, it helps you feel light after a meal and promotes muscle relaxation.
• Rich in pyrazines: The aromatic molecules from the roasting process have a proven relaxing effect on the brain, helping to reduce stress and anxiety.
• Source of minerals: Roasted brown rice provides essential nutrients and minerals that contribute to the body's overall balance.

• Low in caffeine: A soothing tea that can be enjoyed throughout the day, even in the evening.
• A healthy treat: Calorie-free, it still offers the satisfaction of a dessert thanks to its notes of caramel and roasted rice.
• Prestigious origin: A product from Kirishima, one of Japan's most respected tea-growing regions, renowned for the quality of its teas.

Hôji Genmaicha "Kirishima" is a forgiving tea that easily compensates for brewing errors:

• Temperature: Use mineral or filtered water between 85°C and 95°C. Unlike classic green teas, roasted tea tolerates very hot water to release its roasted aromas.
• Infusion time: A brewing time of 30 seconds to 1 minute is recommended to obtain a clear, fragrant, dark brown brew.
• Dosage: Use approximately 3g to 4g of tea (one heaped teaspoon) per 150ml of water.
• Food Pairings: It pairs wonderfully with pastries made with chocolate, hazelnuts, or red bean paste (Anko).
• Re-infusions: This high-quality tea can be re-infused. For subsequent infusions, you can slightly increase the temperature and reduce the brewing time to 30 seconds.

• Ingredients: Roasted green tea leaf stems
• Type of tea and origin: Sencha green tea from Japan, Kagoshima and Mizayaki. Kukicha type
• Cultivar: Yabukita
• Can be re-infused: 1 - 2 times
• Number of infusions for 50g: about 15
• Reference : 8839