Early Japan
6435

KAMA-IRI CHA "GOKASE" 2024

2024 Early tea | Japan

TASTING NOTE

Kama-iri early green tea, prepared by M. Kôrogi, one of the best tea masters from Japan, awarded 16 times by the Japanese Ministry of agriculture.

Kama-iri cha was imported from China to the island of Kyûshû, in Japan, in the first half of the 15th century. The process involves roasting tea leaves in an iron cauldron, thus producing a unique scent. This process only represents 3% of production green tea in Japan. Its limpid liquor and the sweet fragrance that emanates from it invites you to discover creamy flavors, accompanied by slightly herbaceous notes. The fragrance continues in the mouth to leave you an unforgettable memory.
A real breeze of freshness in perfect harmony.

Ingredients: Green tea
Type of tea and origin: Sencha green tea, Kama-iri type, Miyazaki prefecture (Japan)
Can be re-infused: 2 - 3 times

Ref. 6435

KAMA-IRI CHA "GOKASE" 2024

2024 Early tea Japan

classé dans : JAPANESE FLAVORS

Early Japan

TASTING NOTE

Kama-iri early green tea, prepared by M. Kôrogi, one of the best tea masters from Japan, awarded 16 times by the Japanese Ministry of agriculture.

Kama-iri cha was imported from China to the island of Kyûshû, in Japan, in the first half of the 15th century. The process involves roasting tea leaves in an iron cauldron, thus producing a unique scent. This process only represents 3% of production green tea in Japan. Its limpid liquor and the sweet fragrance that emanates from it invites you to discover creamy flavors, accompanied by slightly herbaceous notes. The fragrance continues in the mouth to leave you an unforgettable memory.
A real breeze of freshness in perfect harmony.

Ingredients: Green tea
Type of tea and origin: Sencha green tea, Kama-iri type, Miyazaki prefecture (Japan)
Can be re-infused: 2 - 3 times

Qty - +
18,40 €
Conseil de préparation

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