Japanese Desserts and Traditional Wagashi Pastries

Japanese Desserts: An Invitation to Sweetness and Refinement

Welcome to the world of LUPICIA's Japanese desserts, where every bite tells a story of tradition and delicacy. In Japan, teatime is inseparable from a sweet note that balances the noble bitterness of fine teas. From Wagashi (artisanal sweets) to contemporary creations, we have selected exceptional products to transform your tea time into a true sensory journey.

Why choose LUPICIA Japanese desserts?

• The quality of the ingredients: Naturally fermented soybeans, carefully selected fruits, and single-origin teas.
• Respect for the seasons: Just like in Japan, our sweets follow the rhythm of nature (cherry blossoms in spring, chestnuts in autumn).
• The perfect pairing: Each dessert is designed to be the ideal partner for your green, black, or oolong teas.

The Essential Yôkan: The Perfect Companion to Tea

A true pillar of the Japanese art of living, Yôkan is an ancient confection with a dense, melt-in-your-mouth texture, traditionally served during the tea ceremony. Made from red bean paste (Azuki) and agar-agar, this delicacy is available at LUPICIA in a range of refined flavors. Indulge in the elegance of Matcha Yôkan or the woody depth of Hojicha Tea Yôkan, perfect for accompanying your green teas. For a touch of tangy freshness, Yuzu Yôkan will delight your taste buds, while those who appreciate rich textures will enjoy Chestnut Yôkan or the classic Ogura Yôkan (made with whole red beans). Sliced ​​into thin strips, Yôkan offers a truly refined tasting experience, where the natural sweetness of the ingredients perfectly highlights the noble bitterness of the tea.

Sesame and Peanut Tofu: A Healthy and Delicious Alternative

To complete your range of sweet treats, it's essential to highlight our gourmet tofu specialties, which surprise with their smooth, almost creamy texture, similar to a flan. Unlike classic tofu, these preparations are true delicacies to be enjoyed on their own. Indulge in the intensity of our black sesame tofu, whose roasted notes and charcoal color bring a rare elegance to your table. For a more rounded and comforting experience, our peanut tofu (inspired by the famous Jimami Tofu of Okinawa) offers a smooth sweetness and a delicate peanut aroma. Served chilled with a touch of dark sugar syrup or plain to appreciate the purity of their ingredients, these tofu are a healthy and original alternative to traditional desserts, perfect for ending a meal on a light, typically Japanese note.

The Elegance of Ume Plum Jelly

Among the treasures of Japanese gastronomy, the ume plum holds a special place for its unique aromatic profile, both tangy and floral. Our jelly captures the very essence of this iconic fruit in a translucent and refreshing texture. Less sweet than a traditional jam, this plum jelly is distinguished by its delicate flavor and its ability to cleanse the palate after a meal. It is ideal for adding a touch of zest to plain yogurt, enhancing fresh cheese, or being enjoyed on its own as a light and delightful treat. It is a vibrant tribute to the Japanese plum season, offering a perfect balance between sweetness and vibrancy.

Bean Pastes (Anko): The Heart of Japanese Delicacies

Essential and iconic, sweet red bean paste, or Anko, is the fundamental base of the most famous Japanese pastries. At LUPICIA, we invite you to discover this sweet treat in different textures and flavors to vary your enjoyment. Discover the authentic taste of Tsubu-an bean paste, a traditional version where Azuki beans are kept whole for a rustic and rich texture, ideal for filling dorayaki or accompanying mochi. For a modern twist, let yourself be surprised by our flavored creations: orange peel bean paste offers a fresh and tangy citrus note, while black sesame bean paste will appeal to lovers of intense, roasted flavors. Used as a spread, in pastries, or simply placed on a scoop of ice cream, these bean pastes transform every dessert into an authentic Japanese experience.

The Radiance of Yuzu: Freshness and Citrusy Delight

Yuzu, this iconic Japanese citrus fruit, brings an incomparable vibrancy that awakens the taste buds with its fragrance reminiscent of lime and mandarin. At LUPICIA, we celebrate this unique flavor through a range of refined sweets. Be surprised by our yuzu and sansho pepper jam, a bold pairing where the fruit's acidity meets the tingling, woody notes of Japanese pepper. For those who love melt-in-your-mouth textures, our yuzu Yôkan offers a sweetness perfectly balanced by the citrus's freshness. Also discover the intensity of our candied yuzu peels, ideal for a fruity break or to enhance your homemade desserts. Finally, our three-citrus jam extends the pleasure by combining yuzu with other Japanese varieties for a festival of sun-drenched flavors. These delicacies are the perfect accompaniment to a Sencha green tea, creating a harmony of absolute elegance.