5223

CHERRY SAKURAMBO BLACK

Black tea | Blend

Pack 50g
Tea Bags x10
Tin 50g

TASTING NOTE

This tea captures the sour-sweet essence of Japanese cherries blended with rosemary. A unique and refreshing blend that is sure to lift your spirits. 

This tea is a light and fruity black tea created on the basis of the freshness of Japanese cherries “Sakurambo”, both sweet and acidulated. At nose as at mouth, its fruit is well present. Rosemary and pink pepper strengthen the freshness of this tea. Low in tannins, this black tea lets the palate clear and fresh.
To taste in hot preparation for winter or iced for summer.

 

Ingredients: Black tea, pink pepper, rosemary, aroma
Type of tea and origin: Blend of black teas from India and Vietnam
Can be re-infused: 1 - 2 times

Ref. 5223

CHERRY SAKURAMBO BLACK

Black tea Blend

classé dans : Black tea

Pack 50g
Tea Bags x10
Tin 50g

TASTING NOTE

This tea captures the sour-sweet essence of Japanese cherries blended with rosemary. A unique and refreshing blend that is sure to lift your spirits. 

This tea is a light and fruity black tea created on the basis of the freshness of Japanese cherries “Sakurambo”, both sweet and acidulated. At nose as at mouth, its fruit is well present. Rosemary and pink pepper strengthen the freshness of this tea. Low in tannins, this black tea lets the palate clear and fresh.
To taste in hot preparation for winter or iced for summer.

 

Ingredients: Black tea, pink pepper, rosemary, aroma
Type of tea and origin: Blend of black teas from India and Vietnam
Can be re-infused: 1 - 2 times

Qty - +
8,50 €
Conseil de préparation

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LEARN MORE ABOUT
En savoir plus sur le thé noir et ses bienfaits


LEARN MORE ABOUT BLACK TEA AND ITS BENEFITS

A black tea is a tea for which the oxidation has been allowed to come to an end. That is, during the manufacturing process, the tea leaves were allowed to oxidize completely in contact with air and moisture. Originally green, these leaves then take on a brown or even black color. Oxidation allows better preservation of the tea leaves and black tea can be stored for several years without losing its aroma, while green tea should be stored for 12 to 18 months on average. Black tea has many benefits. Rich in antioxidants, it is beneficial for the cardiovascular system and improves blood circulation. It also has a high theine content.

In India and England, these teas are often accompanied by a hint of milk and sugar. They can be consumed in the morning, in particular CTC teas (manufacturing process in which the leaves are rolled on themselves and which therefore concentrates more theine). The story goes, that in the 17th century, a shipment of green tea from China to England would have completely oxidized during transport at sea (several months), due to the heat and humidity. of the hold. Far from refusing the cargo, Westerners tasted this "oxidized" tea and were immediately won over by its rich and deep taste. India, the cradle of English black tea, is the main black tea producing region, including the gardens of Darjeeling, Assam and Nilgiri. You can also find teas in Sri Lanka (Ceylon), China and Nepal. In China, black tea is called "Red tea" in reference to the more or less copper color of its liquor.