Best-seller
8027

SENCHA "KAMO"

Green tea | Japan

Pack 50g
Tea Bags x10
Tin 50g
50g boite métal + coffret cadeau (Tin + gift box)

TASTING NOTE

A blend of sencha and superior matcha. Emerald liqueur, intense and deep flavors.

Beautiful infusion with emerald green color, intense and profound flavors. A blend of high quality matcha from Aichi district and a sencha from Kyôto. With its limpid and bright green color this tea is low acid and easy to drink. 
It is a great success in Japan.

 

Ingredients: Green tea, Matcha powder
Type of tea and origin: Sencha green tea from Japan, Kyôto and Aïchi
Cultivar: Yabukita
Can be re-infused: 1 - 2 times

Ref. 8027

SENCHA "KAMO"

Green tea Japan

classé dans : Green tea

Best-seller
Pack 50g
Tea Bags x10
Tin 50g
50g boite métal + coffret cadeau (Tin + gift box)

TASTING NOTE

A blend of sencha and superior matcha. Emerald liqueur, intense and deep flavors.

Beautiful infusion with emerald green color, intense and profound flavors. A blend of high quality matcha from Aichi district and a sencha from Kyôto. With its limpid and bright green color this tea is low acid and easy to drink. 
It is a great success in Japan.

 

Ingredients: Green tea, Matcha powder
Type of tea and origin: Sencha green tea from Japan, Kyôto and Aïchi
Cultivar: Yabukita
Can be re-infused: 1 - 2 times

Qty - +
13,00 €
Conseil de préparation

YOU MAY ALSO BE INTERESTED ...

Matcha from a famous garden in Kyoto.
View product
MATCHA FOR DRINKING "KURAMA" MATCHA FOR DRINKING "KURAMA" MATCHA FOR DRINKING "KURAMA" MATCHA FOR DRINKING … Matcha | Japan 12,00 €
Valuable green tea made ​​by the Kama-iri method.
View product
KAMA-IRI CHA "HYÛGA" KAMA-IRI CHA "HYÛGA" KAMA-IRI CHA "HYÛGA" KAMA-IRI CHA "HYÛGA" Green tea | Japan from 11,00 €
Liquor smooth, delicate and profound sweetness.
View product
GYOKURO "KATSURA" GYOKURO "KATSURA" GYOKURO "KATSURA" GYOKURO "KATSURA" Green tea | Japan from 23,00 €
TASTING NOTELong steamed sencha green tea, releases sweet and creamy flavors. Authentic and generous Japanese … View product
Best-seller SENCHA "AYA" SENCHA "AYA" SENCHA "AYA" SENCHA "AYA" Green tea | Japan from 12,00 €
Superior sencha from
a traditional garden
in Kyoto.
View product
SENCHA "TENJIN" SENCHA "TENJIN" SENCHA "TENJIN" SENCHA "TENJIN" Green tea | Japan from 18,00 €
With little astringency
and silky flavors.
Rich in catechin.
View product
SENCHA "TAKACHIHO" SENCHA "TAKACHIHO" SENCHA "TAKACHIHO" SENCHA "TAKACHIHO" Green tea | Japan from 6,90 €
LEARN MORE ABOUT
En savoir plus sur les thés verts du Japon

LEARN MORE ABOUT JAPANESE GREEN TEAS

Green teas are "non-oxidized" teas, meaning that oxidation of the leaves is quickly stopped after picking. They therefore retain their green color and all their properties. Green tea is produced mainly in Japan and China, each of these countries having its own manufacturing methods and a different aromatic rendering.

In Japan, green tea (Nihon-cha) represents more than 99% of national production and comes mostly from the islands of Kyushu and Shikoku. There are different varieties of green teas: Sencha, Genmaïcha, Gyokuro, Hojicha, Matcha, Bancha etc...

The harvest of green tea is made from mid-April to the end of September on 4 harvests.

> The first harvest (April - May), reputed to produce a more refined and less astringent tea than the following ones.
> 2nd harvest (June - July)
> 3rd harvest (July - August)
> 4th harvest (August - September)

Green teas are known for their many benefits and therapeutic properties, which vary from variety to variety. Generally speaking, green teas are rich in antioxidants, vitamins C and amino acids. Among these antioxidants, we can mention the presence of catechin which slows the progression of free radicals in the body and therefore the appearance of cancers.

Sencha is the variety of green tea which occupies the largest share in Japanese production (nearly 70%). With its vegetal and sometimes iodine aroma when grown by the seaside, sencha features needle-shaped leaves with a dark green color. It is produced virtually across the country. Unlike other types of teas which are protected from the sun at some point in their cultivation, Sencha, on the other hand, is fully exposed in the tea fields.