Pack 50g
Tin 50g
8030

Roasted green tea
Hojicha "Atago"
Light roast

Green teaJapan

Pack 50g
Tin 50g

TASTING NOTE

Hojicha Atago: The Elegance of Light Roasting

Hojicha Atago redefines the standards of Japanese roasted tea. Unlike classic Hojicha, which often comes from late harvests, Atago is crafted from premium tea stems (Kukicha) sourced from the sun-drenched terroirs of Kagoshima and Miyazaki. Its light roasting is a true art form, aiming to enhance the raw material without ever masking its original freshness. Its balance between roasted notes and its lingering freshness makes it an essential choice for all lovers of authentic and accessible Japanese teas.

AROMATIC PROFILE
Notes of roasted hazelnuts and a unique woody flavor

What distinguishes Hojicha Atago is its sensory complexity:

  • The nobility of the stems (Kukicha): The use of first-harvest stems brings a natural sweetness and a sugariness not found in teas made from leaves alone.
  • A masterful roast: Its light toasting releases notes of toasted hazelnuts and warm bread, while preserving a lingering freshness on the palate.
  • Smooth and light: Naturally very low in caffeine (theine) and low in acidity thanks to the roasting process, this is a particularly easy-to-drink "comfort" tea, even in the evening.
  • On the nose: A warm bouquet of toasted grains and precious woods.
  • On the palate: A round and indulgent attack, a supple texture, and a surprisingly fresh finish for a roasted tea.
  • Appearance: A clear, bright, light amber color.

WHAT OUR CUSTOMERS THINK

This roasted tea is a true revelation for those looking for a warm, woody, and very low-caffeine beverage. Here are the key points most frequently mentioned in our customer reviews (Certishopping reviews, Google, and tasting notes):

  • A hazelnut and toast aroma: This is an instant favorite with customers. "The smell when you open the bag is divine, reminiscent of caramel and roasted grains," notes one enthusiast. The aroma is described as "deep," "woody," and "incredibly comforting."
  • Absolute sweetness without any bitterness: High-temperature roasting transforms bitter catechins into natural sugars. "It's an incredibly well-rounded tea, almost sweet without any added sugar," explains a loyal customer. It is considered "very smooth" and "velvety" on the palate.
  • The perfect companion for your evenings: Since roasting destroys much of the caffeine, reviews highly recommend it for the end of the day. "It's my bedtime ritual; it instantly soothes without preventing sleep," explains one devotee.
  • The king of gourmet pairings: Many customers enjoy it with a chocolate dessert or a chestnut pastry. "Its roasted character wonderfully highlights the sweet and praline flavors," notes one review.

WHAT ARE THE BENEFITS OF HOJICHA TEA?

Hojicha Atago is a wellness infusion renowned for its soothing properties and easy digestibility:

  • Very low theine (caffeine) content: Ideal for children, those with sensitivities, or for enjoying late at night, it provides a feeling of relaxation without the jitters.
  • Relaxing action of pyrazines: The aromatic molecules produced during roasting (pyrazines) have a proven relaxing effect on the nervous system, helping to reduce stress.
  • Easy digestibility: Very gentle on the stomach, Hojicha is traditionally consumed in Japan after meals or by those recovering from illness for its lightness.
  • Supports mineral balance: It retains essential minerals while being very low in oxalic acid, making it particularly healthy for regular daily consumption.

WHY CHOOSE ROASTED HÔJICHA "ATAGO" GREEN TEA?

  • Superior quality: Made from the noble Yabukita cultivar and harvested in the spring.
  • Low in caffeine: Ideal for children, those with sensitivities, or for a soothing tea before bedtime.
  • Total versatility: As flavorful and comforting in winter as it is refreshing iced.

HOW TO PREPARE YOUR ROASTED HÔJICHA GREEN TEA?
Hot, as iced tea, or as a latte with milk

Hojicha Atago expresses its full potential with a vigorous infusion:

  • Hot brew: Use water at 85°C - 95°C. Pour directly over the leaves and let it steep for 30 to 60 seconds. The intense heat immediately releases the roasted aromas. Spring or filtered water is recommended.
  • Dosage: Use approximately 3g to 4g of tea (one heaped teaspoon) per 150ml of water.
  • Re-infusions: Like all high-quality green teas, this tea can be infused up to 2 times. For subsequent infusions, you can slightly increase the temperature and reduce the steeping time to 30 seconds.
  • The "Iced Atago" Experiment (Flash Method): For a spectacular result, place approximately 8g of tea in a teapot filled with ice cubes, then pour boiling water over it. The rapid cooling from the ice captures the maximum aroma and sweetness for a summer beverage of rare refinement.

TECHNICAL SPECIFICATIONS

  • Ingredients: Roasted green tea leaf stems
  • Type of tea and origin: Sencha green tea from Japan, Kagoshima and Mizayaki. Kukicha type
  • Cultivar: Yabukita
  • Can be re-infused: 1 - 2 times
  • Number of infusions for 50g: about 20
  • Reference : 8030

Discover our japanese green teas

Ref. 8030

Roasted green tea
Hojicha "Atago"
Light roast

Green teaJapan

classé dans : With your lunch


TASTING NOTE

Hojicha Atago: The Elegance of Light Roasting

Hojicha Atago redefines the standards of Japanese roasted tea. Unlike classic Hojicha, which often comes from late harvests, Atago is crafted from premium tea stems (Kukicha) sourced from the sun-drenched terroirs of Kagoshima and Miyazaki. Its light roasting is a true art form, aiming to enhance the raw material without ever masking its original freshness. Its balance between roasted notes and its lingering freshness makes it an essential choice for all lovers of authentic and accessible Japanese teas.

AROMATIC PROFILE
Notes of roasted hazelnuts and a unique woody flavor

What distinguishes Hojicha Atago is its sensory complexity:

  • The nobility of the stems (Kukicha): The use of first-harvest stems brings a natural sweetness and a sugariness not found in teas made from leaves alone.
  • A masterful roast: Its light toasting releases notes of toasted hazelnuts and warm bread, while preserving a lingering freshness on the palate.
  • Smooth and light: Naturally very low in caffeine (theine) and low in acidity thanks to the roasting process, this is a particularly easy-to-drink "comfort" tea, even in the evening.
  • On the nose: A warm bouquet of toasted grains and precious woods.
  • On the palate: A round and indulgent attack, a supple texture, and a surprisingly fresh finish for a roasted tea.
  • Appearance: A clear, bright, light amber color.

WHAT OUR CUSTOMERS THINK

This roasted tea is a true revelation for those looking for a warm, woody, and very low-caffeine beverage. Here are the key points most frequently mentioned in our customer reviews (Certishopping reviews, Google, and tasting notes):

  • A hazelnut and toast aroma: This is an instant favorite with customers. "The smell when you open the bag is divine, reminiscent of caramel and roasted grains," notes one enthusiast. The aroma is described as "deep," "woody," and "incredibly comforting."
  • Absolute sweetness without any bitterness: High-temperature roasting transforms bitter catechins into natural sugars. "It's an incredibly well-rounded tea, almost sweet without any added sugar," explains a loyal customer. It is considered "very smooth" and "velvety" on the palate.
  • The perfect companion for your evenings: Since roasting destroys much of the caffeine, reviews highly recommend it for the end of the day. "It's my bedtime ritual; it instantly soothes without preventing sleep," explains one devotee.
  • The king of gourmet pairings: Many customers enjoy it with a chocolate dessert or a chestnut pastry. "Its roasted character wonderfully highlights the sweet and praline flavors," notes one review.

WHAT ARE THE BENEFITS OF HOJICHA TEA?

Hojicha Atago is a wellness infusion renowned for its soothing properties and easy digestibility:

  • Very low theine (caffeine) content: Ideal for children, those with sensitivities, or for enjoying late at night, it provides a feeling of relaxation without the jitters.
  • Relaxing action of pyrazines: The aromatic molecules produced during roasting (pyrazines) have a proven relaxing effect on the nervous system, helping to reduce stress.
  • Easy digestibility: Very gentle on the stomach, Hojicha is traditionally consumed in Japan after meals or by those recovering from illness for its lightness.
  • Supports mineral balance: It retains essential minerals while being very low in oxalic acid, making it particularly healthy for regular daily consumption.

WHY CHOOSE ROASTED HÔJICHA "ATAGO" GREEN TEA?

  • Superior quality: Made from the noble Yabukita cultivar and harvested in the spring.
  • Low in caffeine: Ideal for children, those with sensitivities, or for a soothing tea before bedtime.
  • Total versatility: As flavorful and comforting in winter as it is refreshing iced.

HOW TO PREPARE YOUR ROASTED HÔJICHA GREEN TEA?
Hot, as iced tea, or as a latte with milk

Hojicha Atago expresses its full potential with a vigorous infusion:

  • Hot brew: Use water at 85°C - 95°C. Pour directly over the leaves and let it steep for 30 to 60 seconds. The intense heat immediately releases the roasted aromas. Spring or filtered water is recommended.
  • Dosage: Use approximately 3g to 4g of tea (one heaped teaspoon) per 150ml of water.
  • Re-infusions: Like all high-quality green teas, this tea can be infused up to 2 times. For subsequent infusions, you can slightly increase the temperature and reduce the steeping time to 30 seconds.
  • The "Iced Atago" Experiment (Flash Method): For a spectacular result, place approximately 8g of tea in a teapot filled with ice cubes, then pour boiling water over it. The rapid cooling from the ice captures the maximum aroma and sweetness for a summer beverage of rare refinement.

TECHNICAL SPECIFICATIONS

  • Ingredients: Roasted green tea leaf stems
  • Type of tea and origin: Sencha green tea from Japan, Kagoshima and Mizayaki. Kukicha type
  • Cultivar: Yabukita
  • Can be re-infused: 1 - 2 times
  • Number of infusions for 50g: about 20
  • Reference : 8030

Discover our japanese green teas

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Conseil de préparation

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  • The Virtues of Hojicha: Serenity and Well-being Every Day

    Hojicha holds a special place in Japanese natural medicine. Because it is roasted at a high temperature, its chemical composition is transformed, giving it unique properties compared to classic green teas.


    Preserved Sleep (Low Caffeine Levels)

    Roasting naturally reduces the caffeine (theine) content of the leaves and stems.

    • Why is this important? Unlike Sencha or Matcha, which are stimulating, Hojicha can be enjoyed at the end of the day without disrupting the sleep cycle. It is the ideal tea for children, pregnant women, or people sensitive to caffeine.


    A Relaxing Effect (Pyrazine)

    During roasting, an aromatic molecule called pyrazine develops.

    • The Benefit: Japanese studies suggest that the aroma of pyrazine helps to relax the mind and reduce stress. Breathing in the aroma of a warm Hojicha is like a true aromatherapy session.


    Digestive comfort and warming effect

    In Japan, Hojicha is traditionally served after meals, and for good reason:

    • Gentle on the stomach: Its low acidity makes it very easy to digest, even on an empty stomach or for those with sensitive stomachs.
    • Thermic effect: In traditional medicine, Hojicha is considered to help warm the body, unlike unroasted green teas which tend to cool it down.


  • Why choose our Houjicha Atago?

    While all Hojicha teas share these virtues, Atago stands out for its "Grand Cru" quality:

    • Superior nutritional richness: Made from first-harvest stems (Kukicha), it contains more L-theanine (a relaxing amino acid) than teas from the end of the season.
    • Zero bitterness: Its light roasting preserves antioxidants while eliminating any trace of astringency, offering an exceptionally smooth beverage.
    • The perfect companion for your evenings: Whether enjoyed with dinner or while reading a book in peace and quiet, Atago is the ultimate soothing ritual.


    Uncompromising indulgence

    Hojicha Atago is much more than a hot beverage: it's a tool for natural relaxation. By incorporating this tea into your routine, you offer your body a moment of gentle detox and your mind a comforting respite, all without impacting your sleep.

    > Order Hojicha Atago green tea
    > Discover all our green teas from Japan