Special edition
5521ED

TROIS ANS SUR LA ROCHE DARUMA

Black tea | India

TASTING NOTE

A blend of black tea and Indian fruit. According to legend, this tea was created from the discarded eyelids of a monk called Daruma.
  
This black tea is embellished with dried mango and pink pepper, giving it a great sweet at mouth and a refreshing freshness. At nose, mango is well present and we guess like a savor of coconut. At mouth, the roundness overpowers and tannins are well melted. An afternoon tea with a great sweetness. To discover also in iced preparation.


Ingredients: Black tea, dried mango, pink pepper, aroma, E330
Type of tea and origin: Blend of black teas from India and Vietnam
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 20

Ref. 5521ED

TROIS ANS SUR LA ROCHE DARUMA

Black tea India

classé dans : Seasonal teas

Special edition

TASTING NOTE

A blend of black tea and Indian fruit. According to legend, this tea was created from the discarded eyelids of a monk called Daruma.
  
This black tea is embellished with dried mango and pink pepper, giving it a great sweet at mouth and a refreshing freshness. At nose, mango is well present and we guess like a savor of coconut. At mouth, the roundness overpowers and tannins are well melted. An afternoon tea with a great sweetness. To discover also in iced preparation.


Ingredients: Black tea, dried mango, pink pepper, aroma, E330
Type of tea and origin: Blend of black teas from India and Vietnam
Can be re-infused: 1 - 2 times
Number of infusions for 50g: about 20

Conseil de préparation