Advices for hot preparation
        
            
                    Quantity
                    3 - 3,5 g
                
                
            
                    Temperature
                    Boiling water (85°C)
                
                
            
                    Duration
                    To brew 2 to 2'30 min.
                
                
            Advices for cold preparation
        
            
                    Quantity
                    10 - 12 g
                
                
            
                    Temperature
                    Ambient temp.
                
                
            
                    Duration
                    8 - 10 hours
(in the fridge)
                
            (in the fridge)
 
                
                



 
    
    	
    
     
    
    	
    
     
    
    	
    
    