In this cocktail, the tangy notes of blackcurrant blend with the depth of Darjeeling 2nd flush tea. Add some fruit for more freshness.

Recommended tea: DARJELEING SECOND FLUSH

Ingredients (for 1 person):
Full-bodied iced tea 40ml, Blackcurrant cream 20ml, Sparkling wine 30ml

Preparation:

1. Beforehand, prepare a full-bodied iced tea using 5g of tea per 250ml of cold infusion water.
2. In a glass, place 2-3 ice cubes and pour the iced tea.
3. Add the crème de cassis then the sparkling wine. Mix lightly.

Advice:
For an alcohol-free version, replace the crème de cassis with blackcurrant syrup and the sparkling wine with soda.