This blend is distinguished by the use of high-quality green rooibos. Unlike classic red rooibos, green rooibos is not fermented, allowing it to retain a light vegetal note and a high antioxidant content. It provides the ideal base for the fruity aroma of the pear to fully express itself without any bitterness.
This blend is enhanced with heather flowers and pieces of dried pear. These ingredients are not just aesthetic: they bring a touch of poetry to the infusion and highlight the authentic and crisp character of the fruit.

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Unlike classic red rooibos, green rooibos undergoes no fermentation. This delicate process preserves all of its polyphenols, powerful antioxidants. By choosing this base for our Rooibos Pear blend, Lupicia offers you an infusion rich in benefits, while maintaining a remarkably pure, vegetal sweetness. A health ally, naturally caffeine-free.

• On the nose: An enchanting aroma of ripe pear, sweet and delicate, reminiscent of the fruit's melting flesh.
• On the palate: A smooth initial taste and a velvety sensation that evokes fruit nectar.
• Texture: Fluid and very refreshing, with a complete absence of astringency.
• Appearance: A bright and clear golden yellow.

A true delight for the palate, this blend combines the natural roundness of rooibos with the melting sweetness of pear. Here are the key points most frequently mentioned in our customer reviews (Certishopping reviews, Google reviews, and tasting notes):

• A ripe and juicy fruit aroma: What immediately appeals to customers is the authenticity of the flavor. "It's like biting into a perfectly ripe Williams pear," notes one enthusiast. The aroma is described as "sweet," "smooth," and "very natural."
• A treat without bitterness: Because rooibos contains no tannins, reviews highlight its "absolute smoothness." "It's the perfect infusion for those who don't like astringency," explains a loyal customer. The brew is considered silky and naturally sweet.
• The perfect partner for cozy evenings: Completely caffeine-free, this blend is a favorite at the end of the day. Customers appreciate it as a "liquid dessert," allowing them to indulge while reading a book or watching a movie without disturbing their sleep.
• Ideal for children: Many parents mention that this rooibos is their children's favorite drink. Its fruity and approachable flavor makes it a healthy alternative to processed fruit juices or syrups. A delight in its
• "Iced Pear" version: When cold-brewed, customers describe the drink as "refreshing and velvety." "It's a real treat in the summer; it's like a light and thirst-quenching fruit nectar," says one Cold Brew enthusiast.

Pear Rooibos is a wellness drink with numerous benefits, ideal for the whole family thanks to its naturally healthy composition:

• 100% caffeine-free: Unlike tea, it can be enjoyed at any time, even by those with sensitivities, pregnant women, and young children.
• Rich in unique antioxidants: Rooibos contains aspalathin, a powerful antioxidant that helps protect cells against aging and oxidative stress.
• Digestive support: Known for its antispasmodic properties, rooibos helps soothe the digestive system and reduce feelings of discomfort after meals.
• Essential minerals: A natural source of magnesium, iron, and potassium, it contributes to the body's mineral balance and muscle relaxation.
• Hydration and skin care: Its lack of tannins facilitates the assimilation of iron by the body, while its antioxidants contribute to the radiance and health of the complexion.

Rooibos is rich in antioxidants and minerals, but it is especially valued for its soothing properties on the digestive system and sleep. Combined with pear, it becomes the perfect companion for winter evenings and summer afternoons alike.

• Caffeine-Free: It can be enjoyed by the whole family, at any time, even before bedtime.
• Double Pleasure: While delicious hot, it also makes an exceptional iced tea (cold brew). The pear becomes particularly refreshing.

One of the great advantages of Rooibos is its simplicity of preparation. Unlike tea, it does not contain bitter tannins and therefore can never become astringent:

• Water: Use spring or filtered water, ideally at 85°C - 95°C, to fully release the depth of the Rooibos and the volatile aromas of the pear.
• Infusion Time: Let it infuse for 3 to 5 minutes. You can even extend the infusion time to obtain a denser and sweeter brew without risking bitterness.
• Dosage: Use approximately 2.5g to 3g of tea (one heaped teaspoon) per 150ml of water.
• Iced Rooibos: Pear Rooibos is surprisingly refreshing when served cold. Its thirst-quenching quality and fruity aroma make it a healthy and delicious alternative to sugary, processed drinks.
• For the whole family: Being naturally caffeine-free, this blend is perfect for children, pregnant women, or for enjoying just before bedtime.

• Ingredients: Green rooibos, orange blossom, blueberry, aroma
• Type of tea and origin: South African rooibos
• Can be re-infused: 1 - 2 times
• Number of infusions for 50g: about 20
• Reference : 9226