LEPI40

SHOBUN SUSHI VINEGAR

Seasonning, Makis preparation

Ref. LEPI40

SHOBUN SUSHI VINEGAR

Seasonning, Makis preparation

classé dans : DELICATESSEN & ALCOHOLS

Sushi vinegar, without additives, made only with brewed vinegar, sugar, salt and kelp dashi. It can be used to season your salads and also to make pickles (sliced ​​and marinated vegetables). Combined with ketchup, it can be used as a sauce for shrimp chili. The Takahashi family inherited the Shobun vinegar recipe, passed down from generation to generation. It has continued to make vinegar for 300 years, and to transmit the manufacturing secrets of their ancestors only to the heirs of the Takahashi family.

Net weight: 300ml     Origin: Japan


Ingredients: Brewed vinegar (made in Japan), sugar, salt, kelp extract


Conservation :
Protect from direct sunlight.

Sushi vinegar, without additives, made only with brewed vinegar, sugar, salt and kelp dashi. It can be used to season your salads and also to make pickles (sliced ​​and marinated vegetables). Combined with ketchup, it can be used as a sauce for shrimp chili. The Takahashi family inherited the Shobun vinegar recipe, passed down from generation to generation. It has continued to make vinegar for 300 years, and to transmit the manufacturing secrets of their ancestors only to the heirs of the Takahashi family.

Net weight: 300ml     Origin: Japan


Ingredients: Brewed vinegar (made in Japan), sugar, salt, kelp extract


Conservation :
Protect from direct sunlight.

Qty - +
5,70 €
Conseil de préparation

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