Advices for hot preparation
Advices for cold preparation
Teapot
Tokoname ceramic teapot. With its generous 460 ml capacity, it allows you to serve approximately 3 to 4 cups in a single infusion. Practical for everyday use as well as when entertaining, it eliminates the need to refill water repeatedly and makes serving to family or guests easier. Despite its generous size, it stands out for its meticulous attention to detail and elegant presence.
Kokudei black clay, to reveal the tea's sweetness
Tokoname clay, naturally rich in iron, softens excessive bitterness and astringency to gently bring out the umami and roundness of the tea.
The "CeraMesh" filter, which allows the leaves to unfurl freely
The teapot is equipped with a "CeraMesh" ceramic filter, precisely perforated by hand. It contains no metal and therefore does not impart any metallic odor to the tea. Unlike a filter basket, it allows the leaves to occupy the interior space of the teapot: the aromas and flavors are thus fully extracted, from lightly steamed teas to deeply steamed teas.
Teapot
classé dans : Teapots - Kyusu
Tokoname ceramic teapot. With its generous 460 ml capacity, it allows you to serve approximately 3 to 4 cups in a single infusion. Practical for everyday use as well as when entertaining, it eliminates the need to refill water repeatedly and makes serving to family or guests easier. Despite its generous size, it stands out for its meticulous attention to detail and elegant presence.
Kokudei black clay, to reveal the tea's sweetness
Tokoname clay, naturally rich in iron, softens excessive bitterness and astringency to gently bring out the umami and roundness of the tea.
The "CeraMesh" filter, which allows the leaves to unfurl freely
The teapot is equipped with a "CeraMesh" ceramic filter, precisely perforated by hand. It contains no metal and therefore does not impart any metallic odor to the tea. Unlike a filter basket, it allows the leaves to occupy the interior space of the teapot: the aromas and flavors are thus fully extracted, from lightly steamed teas to deeply steamed teas.