THE ART OF ICED TEA

REFRESH BY PREPARING YOUR ICED TEAS FOR AND SUMMER

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Discover our selection of teas for iced preparation. Whether it is when you wake up, guaranteeing you good hydration, during your meals or for the afternoon tea break, iced tea has a very special flavor and will satisfy the most gourmet of you. Also find our Handy Cooler tea carafes to prepare your teas easily.

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  WITH WATER AT ROOM TEMPERATURE

  Allows you to obtain a tea with a light liquor and which will have little bitterness.
  
  • For 1L of water, add approx. 10 to 12g of tea (i.e. 3 to 4 spoons) in the filter.
    For 600ml, allow 8 to 10g (i.e. 2 to 3 measuring spoons)
  • Leave to stand in the refrigerator for 8 to 10 hours for black teas.
    For Japanese green teas, 5 to 6 hours are enough. Adjust according to your tastes.
  • Before removing the leaves, taste the tea to make sure it is to your liking.
  • Remove the filter and enjoy the tea within 24 hours.
  
  
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  WITH BOILING WATER (95°C)

  This preparation allows you to prepare an iced tea in a few minutes. A tea with a more pronounced liquor and flavor is obtained.
  
  The principle: pour your hot infused tea into your carafe filled with ice cubes.
  • Brew a stronger brew of your favorite tea
    Approx. 10-12g of leaves for 360ml, approx. 14-16g of leaves for 700ml.
  • Remove the filter and add ice cubes to the carafe before pouring in the infusion.
    For a 600ml carafe: 360ml of infused tea + 240ml of ice cubes.
    For a 1L carafe: 700ml of infused tea + 300ml of ice cubes.