REC48

TEA JELLY & SODA

Tea soda

Ref. REC48

TEA JELLY & SODA

Tea soda

Recommended tea: CHERRY SAKURAMBO GREEN

Ingredients (for 2 people):
Tea leaves: 5g, Hot water: 300ml, Gelatin: 5g, Ice: Appropriate amount, Carbonated water: Appropriate amount, Gum syrup: Appropriate amount, Lemon or mint: if you like

Preperation:

Pour 200 ml of boiling water for 5 g of tea and leave to infuse for 1’30 min.
Pour 100 ml of boiling water for 5 g of gelatin, mix, add the mixture to your infusion and mix well.
Transfer this mixture to a container and let it cool in the refrigerator for about 2 hours so that it gels.
Then mix the resulting jelly with a spoon and crush it into small pieces.
Finally, put the jelly in a glass and add ice.
Slowly pour sparkling water over it, add gum syrup and stir. You can also garnish it with lemon or mint if you like.

Pour 200 ml of boiling water for 5 g of tea and leave to infuse for 1’30 min.
Pour 100 ml of boiling water for 5 g of gelatin, mix, add the mixture to your infusion and mix well.
Transfer this mixture to a container and let it cool in the refrigerator for about 2 hours so that it gels.
Then mix the resulting jelly with a spoon and crush it into small pieces.
Finally, put the jelly in a glass and add ice.
Slowly pour sparkling water over it, add gum syrup and stir. You can also garnish it with lemon or mint if you like.