Advices for hot preparation
Advices for cold preparation
Noodle
Noodle
classé dans : DELICATESSEN & ALCOHOLS
Soba with an 80% buckwheat flour content boasts an exquisite aroma, remarkable texture, and a remarkable smoothness. We strongly recommend trying the first bite without dipping it in the sauce, immediately after cooking. This way, you can fully appreciate the authentic aroma of soba.
Net weight: 180g Origin: Japan
Preparation tips:
For a 180g bag, boil 2 liters of water and gradually add the noodles. After cooking, rinse with cold water, drain well, and pour into a bowl to make "zaru soba" or "kake soba." Recommended cooking time: approximately 6 minutes.
Ingredients:
Buckwheat flour (80%), wheat flour, wheat protein, salt. May contain traces of fish, soy, and sesame.
Conservation:
Store preferably away from light and heat.
Soba with an 80% buckwheat flour content boasts an exquisite aroma, remarkable texture, and a remarkable smoothness. We strongly recommend trying the first bite without dipping it in the sauce, immediately after cooking. This way, you can fully appreciate the authentic aroma of soba.
Net weight: 180g Origin: Japan
Preparation tips:
For a 180g bag, boil 2 liters of water and gradually add the noodles. After cooking, rinse with cold water, drain well, and pour into a bowl to make "zaru soba" or "kake soba." Recommended cooking time: approximately 6 minutes.
Ingredients:
Buckwheat flour (80%), wheat flour, wheat protein, salt. May contain traces of fish, soy, and sesame.
Conservation:
Store preferably away from light and heat.