Special edition
5521ED

TROIS ANS SUR LA ROCHE DARUMA

Black tea | India


TASTING NOTE

Trois ans sur la roche: A Unique Blend of Black Teas with Mango

Trois ans sur la roche tea is a bold creation, reminiscent of the Daruma doll, a popular Japanese wish-fulfilling figurine. Its strength lies in an exclusive blend of two black teas, rigorously selected for their complementary qualities. This alliance of terroirs results in a base of rare depth, capable of supporting a rich and sun-drenched flavor.
Let yourself be surprised by the depth of Trois ans sur la roche. Thanks to its blend of black teas from India and Vietnam and its exotic notes of mango, this Lupicia creation offers an intense and refined tasting experience.

The Alliance of India and Vietnam

The secret of this blend lies in the balance between two origins of black teas that form its backbone:

  • The Blend: By combining the strength of Indian black teas with the smoothness and suppleness of Vietnamese black teas, Lupicia creates a perfectly balanced base. India provides structure and body, while Vietnam offers a velvety roundness that perfectly complements the exotic fruit notes.
  • The Profile: This dual base ensures a silky texture on the palate, guaranteeing a long finish that enhances the fruit's aroma without any pronounced bitterness.

Aromatic Profile

  • Top Notes: An enchanting aroma of ripe, juicy, and sweet mango, providing immediate and satisfying indulgence.
  • The Heart: A subtle touch reminiscent of a fine liqueur, adding a warm dimension and a liqueur-like elegance to the tasting experience.
  • The Finish: A remarkable aromatic persistence where the strength of Asian teas and the sweetness of mango blend into a single harmonious bouquet.
  • On the Nose: Exotic, intense, dominated by fresh mango and a hint of liqueur.
  • On the Palate: Structured, with a rich texture supported by the Indian/Vietnamese blend.
  • Liqueur: A deep, brilliant, dark amber color.

Why choose Three Years on the Rock tea?

  • Double Origin: The blend of teas from India and Vietnam offers a complexity superior to single-origin teas.
  • Tropical Delight: One of the best black teas for rediscovering the authentic and smooth taste of mango.

Preparation Tips

To appreciate the complexity of this India-Vietnam blend and the true character of its mango, careful preparation is recommended:

  • Temperature: Use filtered or spring water, heated to between 85°C and 95°C. The heat is necessary to extract the richness of the two black teas and release the deep aromas of the fruit.
  • Infusion Time: A steeping time of 2 minutes 30 seconds to 3 minutes is ideal to maintain the balance between the strength of the tea and the tropical sweetness.
  • Dosage: Use approximately 2,5g to 3g of tea (one heaped teaspoon) per 150ml of water.
  • The Iced Experience: This tea is a revelation when served iced. Prepare it as a cold brew (Mizudashi) by steeping 10g to 12g of tea in one liter of water in the refrigerator for 3 hours. The result is a healthy, refreshing, and naturally fruity beverage, with no added sugar.
  • Gourmet Tasting: This tea is exceptional when paired with a coconut-based dessert or shortbread cookies, which highlight its structured and fruity character.

Specifcations

  • Ingredients: Black tea, dried mango, pink pepper, aroma, E330
  • Type of tea and origin: Blend of black teas from India and Vietnam
  • Can be re-infused: 1 - 2 times
  • Number of infusions for 50g: about 20
  • Reference : 5521
Ref. 5521ED
Special edition

TROIS ANS SUR LA ROCHE DARUMA

Black tea | India

classé dans : Our Signature teas


TASTING NOTE

Trois ans sur la roche: A Unique Blend of Black Teas with Mango

Trois ans sur la roche tea is a bold creation, reminiscent of the Daruma doll, a popular Japanese wish-fulfilling figurine. Its strength lies in an exclusive blend of two black teas, rigorously selected for their complementary qualities. This alliance of terroirs results in a base of rare depth, capable of supporting a rich and sun-drenched flavor.
Let yourself be surprised by the depth of Trois ans sur la roche. Thanks to its blend of black teas from India and Vietnam and its exotic notes of mango, this Lupicia creation offers an intense and refined tasting experience.

The Alliance of India and Vietnam

The secret of this blend lies in the balance between two origins of black teas that form its backbone:

  • The Blend: By combining the strength of Indian black teas with the smoothness and suppleness of Vietnamese black teas, Lupicia creates a perfectly balanced base. India provides structure and body, while Vietnam offers a velvety roundness that perfectly complements the exotic fruit notes.
  • The Profile: This dual base ensures a silky texture on the palate, guaranteeing a long finish that enhances the fruit's aroma without any pronounced bitterness.

Aromatic Profile

  • Top Notes: An enchanting aroma of ripe, juicy, and sweet mango, providing immediate and satisfying indulgence.
  • The Heart: A subtle touch reminiscent of a fine liqueur, adding a warm dimension and a liqueur-like elegance to the tasting experience.
  • The Finish: A remarkable aromatic persistence where the strength of Asian teas and the sweetness of mango blend into a single harmonious bouquet.
  • On the Nose: Exotic, intense, dominated by fresh mango and a hint of liqueur.
  • On the Palate: Structured, with a rich texture supported by the Indian/Vietnamese blend.
  • Liqueur: A deep, brilliant, dark amber color.

Why choose Three Years on the Rock tea?

  • Double Origin: The blend of teas from India and Vietnam offers a complexity superior to single-origin teas.
  • Tropical Delight: One of the best black teas for rediscovering the authentic and smooth taste of mango.

Preparation Tips

To appreciate the complexity of this India-Vietnam blend and the true character of its mango, careful preparation is recommended:

  • Temperature: Use filtered or spring water, heated to between 85°C and 95°C. The heat is necessary to extract the richness of the two black teas and release the deep aromas of the fruit.
  • Infusion Time: A steeping time of 2 minutes 30 seconds to 3 minutes is ideal to maintain the balance between the strength of the tea and the tropical sweetness.
  • Dosage: Use approximately 2,5g to 3g of tea (one heaped teaspoon) per 150ml of water.
  • The Iced Experience: This tea is a revelation when served iced. Prepare it as a cold brew (Mizudashi) by steeping 10g to 12g of tea in one liter of water in the refrigerator for 3 hours. The result is a healthy, refreshing, and naturally fruity beverage, with no added sugar.
  • Gourmet Tasting: This tea is exceptional when paired with a coconut-based dessert or shortbread cookies, which highlight its structured and fruity character.

Specifcations

  • Ingredients: Black tea, dried mango, pink pepper, aroma, E330
  • Type of tea and origin: Blend of black teas from India and Vietnam
  • Can be re-infused: 1 - 2 times
  • Number of infusions for 50g: about 20
  • Reference : 5521
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Conseil de préparation

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