Tin 50g Edition
Special edition
8285EDPRE

Roasted green tea
Hôjicha "Hatsune"
Apricot & cinnamon

Green teaJapan

Tin 50g Edition

TASTING NOTE

Hatsune Hojicha: The Warming Alliance of Anzu and Cinnamon

Hatsune Hojicha is a roasted green tea of ​​rare originality. This high-quality blend harmoniously combines rigorously selected green tea leaves and stems. Its artisanal roasting gives it a unique personality, enhanced by fruity and spicy notes that make it a tea of ​​character, both refined and surprising.

Let yourself be enveloped by the smoothness of Hatsune Hojicha. Between the sweetness of apricot and the warmth of cinnamon, this exceptional roasted tea will transform your tea break into a true sensory journey to the heart of Japan.

Did you know?

Anzu, or Japanese apricot, is an iconic flavor in Japan, prized for its subtle balance of sweetness and freshness. Combined with the warmth of cinnamon on a roasted tea base, it creates a "Hatsune" profile reminiscent of traditional Japanese sweets in a light and healthy infusion format.

AROMATIC PROFILE

Hatsune Hojicha is distinguished by a perfectly balanced fusion of flavors:

  • On the nose: An intense burst of cinnamon that blends with the roasted accents of the tea.
  • On the palate: A full and aromatic attack. The roundness of cinnamon meets the tangy sweetness of Anzu (Japanese apricot).
  • The finish: Lingering notes of dried fruit, such as hazelnut, lend a velvety depth to every sip.
  • Liqueur: A luminous color ranging from orange to amber.
  • Texture: Full-bodied, yet without any bitterness.

WHAT OUR CUSTOMERS THINK

This high-temperature roasted green tea is an invitation to comfort. Appreciated for its woody notes and exceptional smoothness, the "Hatsune" Hojicha captivates with its unique profile. Here are the key points most frequently mentioned in our customer reviews (Certishopping reviews, Google reviews, and tasting notes):

  • Delicious notes of hazelnut and toast: This is the signature of this tea. Customers often compare its aroma to caramel or toasted grains. "A warm, woody scent reminiscent of evenings by the fire," notes one enthusiast.
  • Absolute smoothness without any bitterness: The roasting process eliminates the natural astringency of green tea. Reviews highlight a "round," "smooth," and "very easy-drinking" brew, even for those who don't usually appreciate the fresh grassiness of classic Sencha teas.
  • The perfect companion for your evenings: Because roasting significantly reduces the caffeine (theine) content, many customers recommend it as "the ultimate evening tea." It allows you to enjoy a relaxing moment without impacting your sleep.
  • A valuable aid for digestion: Several customers mention having adopted it after meals. Its low acidity and soothing properties make it an ideal way to end lunch or dinner on a light and digestive note.
  • A surprising iced delight: As a cold brew, customers describe a "thirst-quenching drink with an iced hazelnut flavor," much appreciated as a change from fruit teas during the summer.

WHAT ARE THE BENEFITS OF ROASTED HOJICHA GREEN TEA?

Hojicha "Hatsune" roasted green tea is a wellness beverage with unique properties, ideal for enjoying throughout the day thanks to its artisanal production process:

  • Very low in theine (caffeine): High-temperature roasting naturally reduces caffeine, making it a relaxing tea suitable for children, those with sensitivities, and for late-night enjoyment.
  • Digestive and soothing properties: Known in Japan for its gentleness on the stomach, it aids digestion and provides a comforting warming sensation.
  • Rich in pyrazines: The aroma released during roasting (pyrazines) has proven relaxing properties for the nervous system, helping to reduce stress and promote relaxation.
  • Source of polyphenols: Although roasted, it retains a significant portion of its antioxidants, contributing to the overall protection of the body.

WHY CHOOSE THIS ROASTED HÔJICHA GREEN TEA?

  • A Comforting Tea: Its roasted and spicy notes are particularly comforting during the cooler months.
  • Guaranteed Originality: An exclusive Lupicia recipe that breaks away from the traditional green tea.
  • For the whole family: Its low caffeine content and fruity profile appeal to both connoisseurs and newcomers.
  • Iconic Packaging: Available loose leaf or in our famous illustrated metal tins, perfect for gifting or keeping the leaves fresh.

PREPARING YOUR ROASTED HÔJICHA GREEN TEA PROPERLY
Enjoy it hot, as iced tea, or as a latte with milk

Hojicha is a robust tea that can withstand higher temperatures than Sencha, allowing for the full extraction of its rich roasted notes:

  • Temperature: Use hot spring or filtered water, between 85°C and 95°C. This heat is ideal for releasing the comforting aroma of cinnamon.
  • Infusion Time: Steep for 2 to 2'30 minutes.
  • Dosage: Use approximately 2,5g to 3g of tea (one heaped teaspoon) per 150ml of water.
  • Digestion Secret: Naturally very low in caffeine thanks to its roasting process, it's the perfect tea after dinner. Its low tannin content makes it particularly easy to digest.
  • As a Latte: Its roasted base and cinnamon notes make it an excellent choice for a "Hojicha Latte" with a splash of milk and a touch of honey.

TECHNICAL SPECIFICATIONS

  • Ingredients: Green tea, cinnamon, aroma
  • Type of tea and origin: Roasted green tea, Japan
  • Can be re-infused: 1 - 2 times
  • Nombre d'infusions pour 50g : env. 20
  • Reference : 8285

View our japanese green teas

Ref. 8285EDPRE
Special edition

Roasted green tea
Hôjicha "Hatsune"
Apricot & cinnamon

Green teaJapan

classé dans : Our Signature teas


TASTING NOTE

Hatsune Hojicha: The Warming Alliance of Anzu and Cinnamon

Hatsune Hojicha is a roasted green tea of ​​rare originality. This high-quality blend harmoniously combines rigorously selected green tea leaves and stems. Its artisanal roasting gives it a unique personality, enhanced by fruity and spicy notes that make it a tea of ​​character, both refined and surprising.

Let yourself be enveloped by the smoothness of Hatsune Hojicha. Between the sweetness of apricot and the warmth of cinnamon, this exceptional roasted tea will transform your tea break into a true sensory journey to the heart of Japan.

Did you know?

Anzu, or Japanese apricot, is an iconic flavor in Japan, prized for its subtle balance of sweetness and freshness. Combined with the warmth of cinnamon on a roasted tea base, it creates a "Hatsune" profile reminiscent of traditional Japanese sweets in a light and healthy infusion format.

AROMATIC PROFILE

Hatsune Hojicha is distinguished by a perfectly balanced fusion of flavors:

  • On the nose: An intense burst of cinnamon that blends with the roasted accents of the tea.
  • On the palate: A full and aromatic attack. The roundness of cinnamon meets the tangy sweetness of Anzu (Japanese apricot).
  • The finish: Lingering notes of dried fruit, such as hazelnut, lend a velvety depth to every sip.
  • Liqueur: A luminous color ranging from orange to amber.
  • Texture: Full-bodied, yet without any bitterness.

WHAT OUR CUSTOMERS THINK

This high-temperature roasted green tea is an invitation to comfort. Appreciated for its woody notes and exceptional smoothness, the "Hatsune" Hojicha captivates with its unique profile. Here are the key points most frequently mentioned in our customer reviews (Certishopping reviews, Google reviews, and tasting notes):

  • Delicious notes of hazelnut and toast: This is the signature of this tea. Customers often compare its aroma to caramel or toasted grains. "A warm, woody scent reminiscent of evenings by the fire," notes one enthusiast.
  • Absolute smoothness without any bitterness: The roasting process eliminates the natural astringency of green tea. Reviews highlight a "round," "smooth," and "very easy-drinking" brew, even for those who don't usually appreciate the fresh grassiness of classic Sencha teas.
  • The perfect companion for your evenings: Because roasting significantly reduces the caffeine (theine) content, many customers recommend it as "the ultimate evening tea." It allows you to enjoy a relaxing moment without impacting your sleep.
  • A valuable aid for digestion: Several customers mention having adopted it after meals. Its low acidity and soothing properties make it an ideal way to end lunch or dinner on a light and digestive note.
  • A surprising iced delight: As a cold brew, customers describe a "thirst-quenching drink with an iced hazelnut flavor," much appreciated as a change from fruit teas during the summer.

WHAT ARE THE BENEFITS OF ROASTED HOJICHA GREEN TEA?

Hojicha "Hatsune" roasted green tea is a wellness beverage with unique properties, ideal for enjoying throughout the day thanks to its artisanal production process:

  • Very low in theine (caffeine): High-temperature roasting naturally reduces caffeine, making it a relaxing tea suitable for children, those with sensitivities, and for late-night enjoyment.
  • Digestive and soothing properties: Known in Japan for its gentleness on the stomach, it aids digestion and provides a comforting warming sensation.
  • Rich in pyrazines: The aroma released during roasting (pyrazines) has proven relaxing properties for the nervous system, helping to reduce stress and promote relaxation.
  • Source of polyphenols: Although roasted, it retains a significant portion of its antioxidants, contributing to the overall protection of the body.

WHY CHOOSE THIS ROASTED HÔJICHA GREEN TEA?

  • A Comforting Tea: Its roasted and spicy notes are particularly comforting during the cooler months.
  • Guaranteed Originality: An exclusive Lupicia recipe that breaks away from the traditional green tea.
  • For the whole family: Its low caffeine content and fruity profile appeal to both connoisseurs and newcomers.
  • Iconic Packaging: Available loose leaf or in our famous illustrated metal tins, perfect for gifting or keeping the leaves fresh.

PREPARING YOUR ROASTED HÔJICHA GREEN TEA PROPERLY
Enjoy it hot, as iced tea, or as a latte with milk

Hojicha is a robust tea that can withstand higher temperatures than Sencha, allowing for the full extraction of its rich roasted notes:

  • Temperature: Use hot spring or filtered water, between 85°C and 95°C. This heat is ideal for releasing the comforting aroma of cinnamon.
  • Infusion Time: Steep for 2 to 2'30 minutes.
  • Dosage: Use approximately 2,5g to 3g of tea (one heaped teaspoon) per 150ml of water.
  • Digestion Secret: Naturally very low in caffeine thanks to its roasting process, it's the perfect tea after dinner. Its low tannin content makes it particularly easy to digest.
  • As a Latte: Its roasted base and cinnamon notes make it an excellent choice for a "Hojicha Latte" with a splash of milk and a touch of honey.

TECHNICAL SPECIFICATIONS

  • Ingredients: Green tea, cinnamon, aroma
  • Type of tea and origin: Roasted green tea, Japan
  • Can be re-infused: 1 - 2 times
  • Nombre d'infusions pour 50g : env. 20
  • Reference : 8285

View our japanese green teas

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Conseil de préparation

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  • Anzu, the Japanese Apricot

    While Japan is famous for its cherry blossoms (Sakura) and tart plums (Ume), the Anzu (Prunus armeniaca var. ansu) holds a special place in the hearts of the Japanese. Smaller and often more fragrant than its European cousin, the Anzu symbolizes the transition between spring and summer.

    An Aromatic Profile: Between Sweetness and Liveliness

    Unlike the classic apricot, the Anzu possesses a subtle balance that makes it perfect for flavoring tea:

    • Delicate sweetness: A ripe fruit flavor, reminiscent of nectar.
    • Tart finesse: A touch of freshness that awakens the taste buds.
    • Floral notes: Its aroma is more complex, with nuances that sometimes evoke rose or sweet almond.

    The Perfect Pairing with Hojicha

    Why does Anzu pair so well with a roasted green tea like Hatsune?

    • The contrast of textures: The velvety roundness of the fruit softens the dry, woody character of the roasting.
    • The marriage with cinnamon: Apricot and cinnamon form a classic culinary duo. In tea, this creates a sensation of "liquid pastry," indulgent but without added sugar.
    • The depth: Anzu brings a fruity dimension that lingers on the palate, prolonging the roasted hazelnut notes characteristic of Hojicha.
  • Benefits and Tradition

    In Japan, Anzu is not only prized for its taste. Rich in vitamin A and beta-carotene, it is traditionally consumed for:

    • Skin vitality: Thanks to its antioxidant properties.
    • Recovery: Its natural acidity is known to help combat seasonal fatigue.

    Did you know?

    Anzu is often used in traditional Japanese confectionery (Wagashi) and for making syrups. In Hatsune Hojicha, Lupicia has managed to capture this springtime essence and blend it with the warmth of an autumn tea, creating a truly timeless tea.

    The Hatsune Experience: More than just tea, a moment of pure bliss

    Why settle for a classic infusion when you can savor a perfect balance between Japanese tradition and fruity indulgence? Hatsune Hojicha is not just a roasted green tea; it's a caress for the soul.

    Imagine the comforting warmth of cinnamon, the juicy sweetness of Anzu apricot, and the reassuring notes of roasted hazelnuts mingling in an amber-hued cup. It's the perfect companion for cozy evenings, light after-dinner drinks, or quiet moments with a good book.

    > Order Hatsune Hojicha Green Tea
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