Tin 50g Edition
Special edition
8285EDPRE

HÔJICHA "HATSUNE" UKIYOE

Hôjicha Green tea | Japan

Tin 50g Edition

TASTING NOTE

Hatsune Hojicha: The Warming Alliance of Anzu and Cinnamon

Hatsune Hojicha is a roasted green tea of ​​rare originality. This high-quality blend harmoniously combines rigorously selected green tea leaves and stems. Its artisanal roasting gives it a unique personality, enhanced by fruity and spicy notes that make it a tea of ​​character, both refined and surprising.

Let yourself be enveloped by the smoothness of Hatsune Hojicha. Between the sweetness of apricot and the warmth of cinnamon, this exceptional roasted tea will transform your tea break into a true sensory journey to the heart of Japan.

Did you know?

Anzu, or Japanese apricot, is an iconic flavor in Japan, prized for its subtle balance of sweetness and freshness. Combined with the warmth of cinnamon on a roasted tea base, it creates a "Hatsune" profile reminiscent of traditional Japanese sweets in a light and healthy infusion format.

Aromatic profile

Hatsune Hojicha is distinguished by a perfectly balanced fusion of flavors:

  • On the nose: An intense burst of cinnamon that blends with the roasted accents of the tea.
  • On the palate: A full and aromatic attack. The roundness of cinnamon meets the tangy sweetness of Anzu (Japanese apricot).
  • The finish: Lingering notes of dried fruit, such as hazelnut, lend a velvety depth to every sip.
  • Liqueur: A luminous color ranging from orange to amber.
  • Texture: Full-bodied, yet without any bitterness.

Smoothness and Digestion

The high-temperature roasting process offers two major benefits for your well-being:

  1. Low in caffeine: The heat naturally reduces caffeine, allowing for a peaceful tasting experience throughout the day, even in the evening.
  2. Digestive Comfort: This tea is particularly easy to digest thanks to its lack of harsh tannins. Its orange to amber color promises gentleness for the body.

Why choose Hatsune Hojicha?

  • A Comforting Tea: Its roasted and spicy notes are particularly comforting during the cooler months.
  • Guaranteed Originality: An exclusive Lupicia recipe that breaks away from the traditional green tea.
  • For the whole family: Its low caffeine content and fruity profile appeal to both connoisseurs and newcomers.
  • Iconic Packaging: Available loose leaf or in our famous illustrated metal tins, perfect for gifting or keeping the leaves fresh.

Preparation Tips

Hojicha is a robust tea that can withstand higher temperatures than Sencha, allowing for the full extraction of its rich roasted notes:

  • Temperature: Use hot spring or filtered water, between 85°C and 95°C. This heat is ideal for releasing the comforting aroma of cinnamon.
  • Infusion Time: Steep for 2 to 2'30 minutes.
  • Dosage: Use approximately 2,5g to 3g of tea (one heaped teaspoon) per 150ml of water.
  • Digestion Secret: Naturally very low in caffeine thanks to its roasting process, it's the perfect tea after dinner. Its low tannin content makes it particularly easy to digest.
  • As a Latte: Its roasted base and cinnamon notes make it an excellent choice for a "Hojicha Latte" with a splash of milk and a touch of honey.

Specifications

  • Ingredients: Green tea, cinnamon, aroma
  • Type of tea and origin: Roasted green tea, Japan
  • Can be re-infused: 1 - 2 times
  • Nombre d'infusions pour 50g : env. 20
  • Reference : 8285

View our japanese green teas

Ref. 8285EDPRE
Special edition

HÔJICHA "HATSUNE" UKIYOE

Hôjicha Green tea | Japan

classé dans : Our Signature teas


TASTING NOTE

Hatsune Hojicha: The Warming Alliance of Anzu and Cinnamon

Hatsune Hojicha is a roasted green tea of ​​rare originality. This high-quality blend harmoniously combines rigorously selected green tea leaves and stems. Its artisanal roasting gives it a unique personality, enhanced by fruity and spicy notes that make it a tea of ​​character, both refined and surprising.

Let yourself be enveloped by the smoothness of Hatsune Hojicha. Between the sweetness of apricot and the warmth of cinnamon, this exceptional roasted tea will transform your tea break into a true sensory journey to the heart of Japan.

Did you know?

Anzu, or Japanese apricot, is an iconic flavor in Japan, prized for its subtle balance of sweetness and freshness. Combined with the warmth of cinnamon on a roasted tea base, it creates a "Hatsune" profile reminiscent of traditional Japanese sweets in a light and healthy infusion format.

Aromatic profile

Hatsune Hojicha is distinguished by a perfectly balanced fusion of flavors:

  • On the nose: An intense burst of cinnamon that blends with the roasted accents of the tea.
  • On the palate: A full and aromatic attack. The roundness of cinnamon meets the tangy sweetness of Anzu (Japanese apricot).
  • The finish: Lingering notes of dried fruit, such as hazelnut, lend a velvety depth to every sip.
  • Liqueur: A luminous color ranging from orange to amber.
  • Texture: Full-bodied, yet without any bitterness.

Smoothness and Digestion

The high-temperature roasting process offers two major benefits for your well-being:

  1. Low in caffeine: The heat naturally reduces caffeine, allowing for a peaceful tasting experience throughout the day, even in the evening.
  2. Digestive Comfort: This tea is particularly easy to digest thanks to its lack of harsh tannins. Its orange to amber color promises gentleness for the body.

Why choose Hatsune Hojicha?

  • A Comforting Tea: Its roasted and spicy notes are particularly comforting during the cooler months.
  • Guaranteed Originality: An exclusive Lupicia recipe that breaks away from the traditional green tea.
  • For the whole family: Its low caffeine content and fruity profile appeal to both connoisseurs and newcomers.
  • Iconic Packaging: Available loose leaf or in our famous illustrated metal tins, perfect for gifting or keeping the leaves fresh.

Preparation Tips

Hojicha is a robust tea that can withstand higher temperatures than Sencha, allowing for the full extraction of its rich roasted notes:

  • Temperature: Use hot spring or filtered water, between 85°C and 95°C. This heat is ideal for releasing the comforting aroma of cinnamon.
  • Infusion Time: Steep for 2 to 2'30 minutes.
  • Dosage: Use approximately 2,5g to 3g of tea (one heaped teaspoon) per 150ml of water.
  • Digestion Secret: Naturally very low in caffeine thanks to its roasting process, it's the perfect tea after dinner. Its low tannin content makes it particularly easy to digest.
  • As a Latte: Its roasted base and cinnamon notes make it an excellent choice for a "Hojicha Latte" with a splash of milk and a touch of honey.

Specifications

  • Ingredients: Green tea, cinnamon, aroma
  • Type of tea and origin: Roasted green tea, Japan
  • Can be re-infused: 1 - 2 times
  • Nombre d'infusions pour 50g : env. 20
  • Reference : 8285

View our japanese green teas

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Conseil de préparation

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